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ew up boiling on the bayou. We're so passionate abou! d we build our own boiling rooms right in our stores Rouses is proud to partner with local businesses. | Jason Guidry, pictured here, is a 2nd generation owner/operator of Guidry’s Catfish & Processors, INC, and works hard to bring our customers the best fresh, local catfish. GUIDRY’S MISSISSIPPIFARMRAISED = ¢ s > é am Fresh 7 ¢ { Catfish Fillet é DOZEN 1/6 16 02 PACK Bayou Carlin’ “ “~ Louisiana Grilled Oyster Kit ’ Crawfish Tails ~ 16 OZ 3 Nick & Katie Ruffino’s 9 Seafood Stuffed Artichoke OUR SEARCH FOR THE | SEAFOOD FOR LENT BEST SEAFOOD BEGINS === - RIGHT HERE AT HOME. From local catfish, snapper and wild-caught shrimp, to Alaska salmon, we get the best seafood from every coast, especially our a8 - ib, 2 i “ » STARTING AT GARLIC PARMESAN OR - Cajun Boiled ; SPICY CAJUN BUTTER PA Vegetables : i Shrimp Platter with, LB Corn on the Cob, Potatoes, Carrots, LB ‘ Mushrooms, Garlic, Brussets —* Corn&Potatoes Greta OuerAte Ki 0z j 202 » 602 & Kanimi Seafarer } Rouses Sy: Handy = $ } Krab Chunks, Seafood Dips Crab Cakes : Sticks or Flakes STARTING AT WHOLE FISH ‘ | FILLETED co FREE! 4 ising AO OOO oo Sc ewan © = ra 8.02 SHRIMP & PEPPER JACK Boz FULLY COOKED —— Big Easy = Good Neighbor Alaska King Crab od Bacon Wrapped / 7 Shrimp Burgers Jalapeno Peppers Sem ‘ £99 Drage 's Charbroiling saul 0 #FISHFRYDAY : Seana — ree = Vai a CAVE rd Oe Ly AVE ant Right ii wy, —=— » CONVENIENT é 2LB BAG GRIMMWAY @ # Seafood Boil ¥ é Peeled Starter Pack Includes 3 garlic, 3ibs B Sired Red Potatoes, Baby Carrots eee Sto Yelow Onlon,2Ibs Lemons and &Disposabie Serving Ty LB BAG WY GREAT FOR FRYING: ‘6 OZ MONTEREY Spice World Fresh Yellow Whole White ot Garlic Lemons Corn Flour | Mushrooms Y é we &/ re 4 ¥ 4 ROUSES &/ ¥ e. ) a . y LB & ROUSES | of ogre. surennanmer | Fee|S Like HOME oUt O23 URLOUT ANGE NFHONT ALL VERS
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