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ss aa POC Samm CN 3 03 the standard jel) =| pe o oH ee e yY) a ~ n o OQ oO a fay o Oo = BS @ Oy a <P) es a a4 HAND CUT « HAND TRIMMED STEAKS FOR EVERY APPETITE THEBESTBEEF ~ 4 2 SSN NP Wit eFW Cy Ree eo tc ) RESERVED FOR aE: OU ely VtaT ae ee LefoiT Ribe , CL HAND CUT. HAND TRIMMED. Our butchers are as passionate about steak as you are. Each SoU Sm cl Mot eooie BN toda ol) butcher shop with master butchers who cut meats to order, and are available to answer your questions about cuts, grades and cooking RAISING THE BAR ON BEEF Se) 02373 Chairman's Reserve Angus beef specifications are more stringent than many other Angus TENDERNESS brands. A selective lineup of exceptional, high-quality fresh meats all under one brand, we offer an unparalleled eating experience EXCEPTIONAL through two quality tiers: Chairman’s Reserve Platinum® Beef and Premium Beef. FLAVOR +10 ngus + USDA Choice quality grade + Well Marbled for Flavor & Tenderness * 100% Angus + USDA upper 1/3 Choice quality grade PLATINUM’ - Exceptional Marbling for = = Delicious Flavor & Tenderness CHAIRMANS LESS MARBLING @——* MORE MARBLING MORE MARBLING, BETTER FLAVOR See the small white flecks of intramuscular fat? That's marbling. Marbling affects tenderness and overall eating experience. As beef cooks, the fat melts, keeping the meat moist and flavorful. You can be sure that all Chairman's Reserve® Meat products will have beautiful, ample marbling. Chairman’s Reserve® Filet Mignon « Chairman's Reserve® beef has rich marbling and is premium quality. 4 It is cut and trimmed in store by our butchers, who are specially trained and certified to handle Chairman's Reserve beef with precision and care. You're not going to find a better quality, better-priced cut (eget 8 CCR Crt) ae a = Strip Loin Roast J OO 2 9 Ro g 5 0 d a 7) | ena (*\ : a VJ (2) Re
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