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Current weekly ad Roche Bros - Valid from 01/27 to 02/02 - Page nb 6

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Weekly ad Roche Bros 01/27/2023 - 02/02/2023
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Products in this weekly ad

Proline FOOD. Oy KITCHEN Sauced Bone-in Col aT Celta Aare Hot or Cold | - Eastern Standard Top Knot Pretzel 4.99... Steak & Cheese go Bode BIG MOZZ Sticks ee 8.99... Potato Skins 4 Pack Pulled Pork, Bacon & Cheddar or Buffalo Chicken 6.99... Heat & Serve Pizza Rolls 8 99., >. Signature Stromboli Cheese Steak, Chicken Parmesan, allan 3 Meat or or Spinach & Cheese, 10. 99, Te oz. . fea. NEW! Si Sour Cream & Onion 4.99... Traditional e — Whoopie Pies Pack a Mini Football Whoopie Pies 8 Pack 4.99... tale & Bacon ‘Cheddar Biscuits 4 Pack, 202, 3.99.s. TASTE THE MANY FLAVORS OF Stonewall Kitchen SAS SAN esa =T Ne Brownie Mixes = e Pancake Mix Cornbread Mixes Crepe Mix Pound Cake Mix Pancake Syrups Cookie Mix Ingredients Crumb Topping: iy ‘VWacup butter Vécup granulated sugar ¥/4'tsp. ground cinnamon. Jeup sugar V4.cup light brown sugar 2 Tbsp all: purpose flour 99s 2 Tbsp. butter, cold tsp. pure vanilla extract, coarsely chopped V4tsp.almond extract, ‘ 2cups flour Directions 1Thsp. baking powder Preheat oven to 375° F. Line muffin cups with paper liners. V2tsp. salt Ina mixer fitted with a paddle attachment, or you can use a hand mixer, cream the butter, sugar and cream cheese on V2.cup Stonewall Kitchen medium speed until ight and fluffy. Reduce speed and add ‘Apricot or Peach Apricot eggs one ata time. Add Apricot or Peach Apricot Cherry Jam, Cherry 3am vanilla and almond extract, mix until uniform. In asmall bow 4ounces cream cheese, whisk together the flour, baking powder and salt. On low room temperature speed, add flour mixture alternately with milk, starting and ‘ending with the flour, until just combined. Do not over mix. Fill muffin cups three-fourths full For the crumb toppingn a mixture is the texture of small peas. Top muffin batter with crumb mixture, Bake 20-25 minutes until muffins are golden brown and a toothpick comes out clean when inserted in the center of the muffin, Serve warm with butter a Chili Starter | Simmer Sauce Chili Starter Meatloaf Starter = Salad Dressing Bw Vinegars Organic Extra Virgin Olive Oil ee); 6e) ae) Hand Soap Tea Towels Large & Small Candles a a } 7 ==" aa Yt i = esate “ N Prices effective Friday, January 27 thru Thursday, February 3, 2023. Sat FOR THE GRILL Barbecue Sauce Marinades Wing Sauce Grille Sauce Crackers Flatbreads Crisps Cheese Sticks Salsa Queso Ingredients Tcup water V2 teaspoon salt teaspoon butter 1 cup uncooked couscous Tablespoon olive oil ‘cup red and yellow bell pepper, seeded and 1/4-inch dice ‘Wé cup green onion, chopped 1 clove garlic, minced 3/4 cup Stonewall Kitchen Peach Salsa Salt and pepper to taste Directions na medium saucepan, bring water, salt and butter, toa boil, Add couscous stir quickly, and remove from, hheat. Cover and let stand S minutes. Fluff with a fork. ‘While couscous is standing, heat olive oil in a 10-inch skillet over medium heat. Add bell pepper and sauté Until tender. Reduce heat to medium-low and add {green onion and garlic, sauté 1-2 minutes. ‘Add Peach Salsa and heat. Toss salsa mixture with couscous and serve. FOR YOUR SANDWICH Beast 7s = | > AT ioe oN Sees = | Dp Jams/Jellies Hpneatish Aioli Asti : a 5 Pages FOLLOW US © facebookcom/RocheBrossupermarket instagram.com/roche_bros y of advertised items may be limited

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Proline FOOD. Oy KITCHEN Sauced Bone-in Col aT Celta Aare Hot or Cold | - Eastern Standard Top Knot Pretzel 4.99... Steak & Cheese go Bode BIG MOZZ Sticks ee 8.99... Potato Skins 4 Pack Pulled Pork, Bacon & Cheddar or Buffalo Chicken 6.99... Heat & Serve Pizza Rolls 8 99., >. Signature Stromboli Cheese Steak, Chicken Parmesan, allan 3 Meat or or Spinach & Cheese, 10. 99, Te oz. . fea. NEW! Si Sour Cream & Onion 4.99... Traditional e — Whoopie Pies Pack a Mini Football Whoopie Pies 8 Pack 4.99... tale & Bacon ‘Cheddar Biscuits 4 Pack, 202, 3.99.s. TASTE THE MANY FLAVORS OF Stonewall Kitchen SAS SAN esa =T Ne Brownie Mixes = e Pancake Mix Cornbread Mixes Crepe Mix Pound Cake Mix Pancake Syrups Cookie Mix Ingredients Crumb Topping: iy ‘VWacup butter Vécup granulated sugar ¥/4'tsp. ground cinnamon. Jeup sugar V4.cup light brown sugar 2 Tbsp all: purpose flour 99s 2 Tbsp. butter, cold tsp. pure vanilla extract, coarsely chopped V4tsp.almond extract, ‘ 2cups flour Directions 1Thsp. baking powder Preheat oven to 375° F. Line muffin cups with paper liners. V2tsp. salt Ina mixer fitted with a paddle attachment, or you can use a hand mixer, cream the butter, sugar and cream cheese on V2.cup Stonewall Kitchen medium speed until ight and fluffy. Reduce speed and add ‘Apricot or Peach Apricot eggs one ata time. Add Apricot or Peach Apricot Cherry Jam, Cherry 3am vanilla and almond extract, mix until uniform. In asmall bow 4ounces cream cheese, whisk together the flour, baking powder and salt. On low room temperature speed, add flour mixture alternately with milk, starting and ‘ending with the flour, until just combined. Do not over mix. Fill muffin cups three-fourths full For the crumb toppingn a mixture is the texture of small peas. Top muffin batter with crumb mixture, Bake 20-25 minutes until muffins are golden brown and a toothpick comes out clean when inserted in the center of the muffin, Serve warm with butter a Chili Starter | Simmer Sauce Chili Starter Meatloaf Starter = Salad Dressing Bw Vinegars Organic Extra Virgin Olive Oil ee); 6e) ae) Hand Soap Tea Towels Large & Small Candles a a } 7 ==" aa Yt i = esate “ N Prices effective Friday, January 27 thru Thursday, February 3, 2023. Sat FOR THE GRILL Barbecue Sauce Marinades Wing Sauce Grille Sauce Crackers Flatbreads Crisps Cheese Sticks Salsa Queso Ingredients Tcup water V2 teaspoon salt teaspoon butter 1 cup uncooked couscous Tablespoon olive oil ‘cup red and yellow bell pepper, seeded and 1/4-inch dice ‘Wé cup green onion, chopped 1 clove garlic, minced 3/4 cup Stonewall Kitchen Peach Salsa Salt and pepper to taste Directions na medium saucepan, bring water, salt and butter, toa boil, Add couscous stir quickly, and remove from, hheat. Cover and let stand S minutes. Fluff with a fork. ‘While couscous is standing, heat olive oil in a 10-inch skillet over medium heat. Add bell pepper and sauté Until tender. Reduce heat to medium-low and add {green onion and garlic, sauté 1-2 minutes. ‘Add Peach Salsa and heat. Toss salsa mixture with couscous and serve. FOR YOUR SANDWICH Beast 7s = | > AT ioe oN Sees = | Dp Jams/Jellies Hpneatish Aioli Asti : a 5 Pages FOLLOW US © facebookcom/RocheBrossupermarket instagram.com/roche_bros y of advertised items may be limited
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