Current weekly ad Redner's Markets - Valid from 08/25 to 08/31 - Page nb 2

Products in this weekly ad

snacks muffins popcorn peaches onion iced tea top

Transferring your scripts couldn't be simpler! Smithfield Seles Fully Cooked |Sausage 38 BEG Z Flanders Vidalia Onion or Jalapefio Pepper Beef Patties 2b. box Stop by our pharmacy today. REDNER 73% Lean Fresh Ground Pork b= EB YouR:coingto | ‘Love it Here! Chicken r ‘11 oz. Sw Carolina Pride. Smoked 8 Sausage. 24 02. 5 ® City om Crystal Farms x Turkey Hill Shredded or VV’, Iced Tea Chunk Cheese Hostess ~ or Drinks 680 ——— ee Snacks gallon oz. Singles Included 10-16.5 oz. Martin's hrm : 8 oz. Kettle Cooked eee Potato | Pe or 7-10.5 02. Popcorn Snacks = «& Sa» e Vere ee Sr Hormel Musseiman's No Beans © Apple Sauce f Chili 23-24 oz. or 6 pk. cups 1502. 4 pk. Unsweetened 24 Redners_V1_S2_08252022 Philadelphi 75-802. Cream> , Cheese Spread "== or 2 pk. Cheesecake Crumble 1 im, pop-tarts or NUTRI-GRAIN Bites 5 pk. 10-11.5 oz. Bagged Donuts or 8 oz. Mini Muffins Nabisco alan, 7 oz. Cheese Crispers or 71-8.1 02. Crisp & Thins or Toasted Chips Ritz Snacks MUST BUY 2 Premium Ice Cream or Parlor Favorites > bt Sargento ‘Shredded or Chunks Cheese 5-8 02. Pizza aaa 14.76-19.64 oz. 0F 9.25-10.3 02. Café Steamers HealthCents Meredith McGrath, RD, LDN - Redner’s Registered Dietitian Email your questions to: [email protected] \4 ch-G a 4% cup minced fresh cilantro 4 large fresh peaches, peeled, pitted and Juice of 1 medium lime chopped or 4 cups sliced frozen peaches, Salt and pepper to taste thawed and chopped becue Chicker + ounces Wisconsin Gouda cheese, diced 1% pounds boneless skinless chicken thighs (about 1 cup) 1 cup barbecue sauce + Yecup finely chopped red onion 7 + 1 medium jalapefio pepper, 2 seeded and finely chopped 8 flour tortillas, warmed (6 inches) Minced fresh cilantro, optional Combine the salsa ingredients in a large bowl. Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour. Grease grill grate. Heat grill to medium. Grill chicken, covered, over medium heat for 3-4 minutes on each side, brushing with barbecue sauce after flipping. Repeat, flipping and brushing chicken every 3-4 min- utes or until a thermometer inserted in meat reads 165°F, about 15-20 minutes. Transfer chicken to a cutting board; tent with aluminum foil. Let rest for 10 minutes. Thinly slice chicken. Top tortillas with chicken, salsa and cilantro if desired. ‘Redners_V1_$3_08252022