Current weekly ad Redner's Markets - Valid from 01/26 to 02/01 - Page nb 3

Products in this weekly ad

orange juice muffins vegetable cake oat milk popcorn onion rice cake beef cheese pasta potatoes yogurt juice chicken milk broccoli beans garlic dog food chips salt pepper cheddar soup rice donuts pretzels orange sauce turkey potato greek yogurt cups

A aii 73% Lean Harvestiand #4 a ce Ground Turkey or. a al fresco Wa Ground Chicken 16.02. IN 20 MINUTES OR LESS yay sas Us acme sy tags throughout ) r Cue Scott & Jon's ; \) yt the st GETA aa Hormel Sapna Blue Buffalo Dinty Moore Dog Food| Beef Stew 12.502. 2002. wre i chtebBan Donald Duck oe Quaker Orange Juice & Rice Cakes 59 fl.oz. : 4,47-7.23 02% $5 on $10 REWARD’ WITH QUALIFYING PURCHASE BETWEEN 12/26/22 AND 2/16/23 Rice or Pasta Ria Ae IT PAYS TO BE —_+ PREPARED i = Pasta Sauce 15 oF 24 07. Exclusions Apply Nabisco ei Snak-Saks Boz. MUST BUY 2 Redners_vi_S2_01262023 ae MAB Cottage = Doubles Canned Beans 47 02. 15.5 07. coho Hoypin & Match 4 no a {| Sa ET neem : Lc >| Seen cat a St wf | Muctter's Simply Steam Syren © Boxed Pasta Veggies SAA > am | #4246 oz. 7-8 02. box | Exclusions Apply 4 F 7 Onn ! 6 Uz Kaesyk | Kettle Classics Tastykake © or Grandma Utz's 10-11.5 oz. Bagged Donuts Potato Chips or 8 oz. Mini Muffins 7.5-8 oz. Lo ° ( uiz iN. Wise 79.2502. | Utz Doodles : Pretzels or 5-6 oz. Popcorn = 14-16 oz. rt HealthCents Meredith McGrath, RD, LDN - Redner's Registered Dietitian Email your questions to: [email protected] Slow Cooker Broccoli Find more recipes in * our FREE magazine! Prep: 20 minutes ‘Slow Cook: 4 hours & 15 minutes Serves: 8 3 garlic cloves, minced 3 medium russet potatoes, peeled and chopped 1 small yellow onion, chopped 6 cups unsalted vegetable stock 1 large head broccoli, cut into florets ¥e 8-ounce) package Neufchatel cheese, softened Ye-cup oat milk 1 teaspoon salt Ye teaspoon ground black pepper ¥e cup plain nonfat Greek yogurt 1 cup shredded reduced fat Cheddar cheese 4 green onions, thinly sliced In 5 to 6 quart slow cooker, add garlic, potatoes, yellow onion, stock and broccoli; cover and cook on high 4 hours or low 8 hours or until vegetables are very tender. With blender or stick blender, in batches if necessary, purée soup until some small pieces remain; stir in Neufchatel cheese, milk, salt and pepper. Cover and cook on high 15 minutes or low 30 minutes or until heated through and cheese melts. Serve soup topped with yogurt, Cheddar cheese and green onions. ‘Redners_V1_$3_01262023