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Current weekly ad Redner's Markets - Valid from 11/10 to 11/16 - Page nb 3

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Weekly ad Redner's Markets 11/10/2022 - 11/16/2022
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ey, / ; TEPOUR LIVES FULL OF BOTH 73% Lean sa 80% Lean ie » ogijue © Fresh aa Ground Beef. Ground Pork Ib. ound Bee lg b= Mac Hillshire Farm be Sugardale ¢, ‘Smoked or Kielbasa Thick Sliced Bacon 1207. Beef Sausage | oe Os ai Se Nature Valle Cracker Barrel ° TNO, 1a) Crunchy or Crunchy Dioped Shreds or Kraft a Pepsi, Pepsi Zero; #4] or Chex Mix ~ 4m Chunks Cheese aaasty Mac & Cheese ss Sierra Mist or Mtn Dew} Treat Bars 7-8 02. Frozen Dinner 6 pkJ/7.5 fl.oz. 6-8 pk, ; ns Exclusions Apply a 8.5.02. a ty” Torx O ri Ses Re uz Ree ‘Quaker Ree | Ree 14-16 oz. Pretzels General Mills Nabisco Instant Oatmeal Tree Ripe 4 or 75-8 02. Kettle ld Chex Cereal Nilla Wafers 6-10 pk. Mal ay Orange Juice a = as Cooked Chips. 12-14 oz. Moz. Exclusions Apply SF stir 14.76-19.64 oz. Siena (7B AeA Orville Redenbacher's corm Blue Buffalo il Wish-Bone aaa) Gourmet Lgl Hostess 7 -* ge Dog Food 34 Dressing oe Popping Corn {fam Donettes ra, 12.5 oz. 15 fl.oz. 3 pk. ry 10.5-11.25 oz. Birds Eye Select Varieties / Frozen Vegetables j = 9.5-19 02." ds ti: oo) Treasure Cave @# Feta, Blue or Gorgonzola Cheese Crumbles 5-6 02. Kraft Crystal Farms ‘Chunks, Big Slice or Shreds | Shredded or. — B Cheese Chunk Cheese Philadelphia pyiantiril Tice. 55-6 02 t= — CreamCheese = 702. Taco Bell Shreds Included -_120z. Singles Included 8 oz. brick Redners.vi_2_11102022 You're covered! 9 rmand's Tomatoes 28 02. >. Banquet Classic f Dinners. : sce Red Pack Panko Bread © = Canned Crumbs 2 * Tomatoes 8. - 28-29 oz. E oo, eS 2 Immunizations |e ; K . ‘Mama Hanover = Wc Gold or Silver Line “aia 3 me . Vonibies Ravioli, Potato 8-12 02. ere Gnocchi or Ricotta 8-9 02. Fordhook Limas ——« Cavatelle or Asparagus *2.59 12-14.5 02. HealthCents Meredith McGrath, RD, LDN - Redner's Registered Dietitian Email your questions to: [email protected] (or DORN ner? ea Dad hen Serves 8 Total time 30 min + 2tablespoons butter 1 cup baby portabella mushrooms, sliced 2 cups orzo pasta 2cups chicken broth + 2cans(14.5 02) Libby'® French Style Green Beans, drained + 2/3 cups grated parmesan cheese 2ounces goat cheese + 1 cup shredded mozzarella cheese + 1 tablespoon chopped fresh parsley In deep, oven-safe skillet, melt butter over medium-high. Add mushrooms; cook for 6-7 minutes, sting occasionally, until mushrooms have softened and are beginning to brown. Remove mushrooms from skilet and set aside. Add orzo to skillet and cook, stirring constantly, for 2 minutes. Gently pour in broth. Bring to ’ | Rewards Card Required boil, reduce heat and simmer uncovered 10 minutes, or until most Canned Voretablos ofthe liquids absorbed. Add green beans, cooked mushrooms, ¢ parmesan cheese, and goat cheese. Str until combined and cheese 79 is melted. Top with mozzarella and boi S minutes, until cheese is a meted and bubbly Top with fesh parsley. xclaions Aonhy Redners_V1_$3_11102022

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ey, / ; TEPOUR LIVES FULL OF BOTH 73% Lean sa 80% Lean ie » ogijue © Fresh aa Ground Beef. Ground Pork Ib. ound Bee lg b= Mac Hillshire Farm be Sugardale ¢, ‘Smoked or Kielbasa Thick Sliced Bacon 1207. Beef Sausage | oe Os ai Se Nature Valle Cracker Barrel ° TNO, 1a) Crunchy or Crunchy Dioped Shreds or Kraft a Pepsi, Pepsi Zero; #4] or Chex Mix ~ 4m Chunks Cheese aaasty Mac & Cheese ss Sierra Mist or Mtn Dew} Treat Bars 7-8 02. Frozen Dinner 6 pkJ/7.5 fl.oz. 6-8 pk, ; ns Exclusions Apply a 8.5.02. a ty” Torx O ri Ses Re uz Ree ‘Quaker Ree | Ree 14-16 oz. Pretzels General Mills Nabisco Instant Oatmeal Tree Ripe 4 or 75-8 02. Kettle ld Chex Cereal Nilla Wafers 6-10 pk. Mal ay Orange Juice a = as Cooked Chips. 12-14 oz. Moz. Exclusions Apply SF stir 14.76-19.64 oz. Siena (7B AeA Orville Redenbacher's corm Blue Buffalo il Wish-Bone aaa) Gourmet Lgl Hostess 7 -* ge Dog Food 34 Dressing oe Popping Corn {fam Donettes ra, 12.5 oz. 15 fl.oz. 3 pk. ry 10.5-11.25 oz. Birds Eye Select Varieties / Frozen Vegetables j = 9.5-19 02." ds ti: oo) Treasure Cave @# Feta, Blue or Gorgonzola Cheese Crumbles 5-6 02. Kraft Crystal Farms ‘Chunks, Big Slice or Shreds | Shredded or. — B Cheese Chunk Cheese Philadelphia pyiantiril Tice. 55-6 02 t= — CreamCheese = 702. Taco Bell Shreds Included -_120z. Singles Included 8 oz. brick Redners.vi_2_11102022 You're covered! 9 rmand's Tomatoes 28 02. >. Banquet Classic f Dinners. : sce Red Pack Panko Bread © = Canned Crumbs 2 * Tomatoes 8. - 28-29 oz. E oo, eS 2 Immunizations |e ; K . ‘Mama Hanover = Wc Gold or Silver Line “aia 3 me . Vonibies Ravioli, Potato 8-12 02. ere Gnocchi or Ricotta 8-9 02. Fordhook Limas ——« Cavatelle or Asparagus *2.59 12-14.5 02. HealthCents Meredith McGrath, RD, LDN - Redner's Registered Dietitian Email your questions to: [email protected] (or DORN ner? ea Dad hen Serves 8 Total time 30 min + 2tablespoons butter 1 cup baby portabella mushrooms, sliced 2 cups orzo pasta 2cups chicken broth + 2cans(14.5 02) Libby'® French Style Green Beans, drained + 2/3 cups grated parmesan cheese 2ounces goat cheese + 1 cup shredded mozzarella cheese + 1 tablespoon chopped fresh parsley In deep, oven-safe skillet, melt butter over medium-high. Add mushrooms; cook for 6-7 minutes, sting occasionally, until mushrooms have softened and are beginning to brown. Remove mushrooms from skilet and set aside. Add orzo to skillet and cook, stirring constantly, for 2 minutes. Gently pour in broth. Bring to ’ | Rewards Card Required boil, reduce heat and simmer uncovered 10 minutes, or until most Canned Voretablos ofthe liquids absorbed. Add green beans, cooked mushrooms, ¢ parmesan cheese, and goat cheese. Str until combined and cheese 79 is melted. Top with mozzarella and boi S minutes, until cheese is a meted and bubbly Top with fesh parsley. xclaions Aonhy Redners_V1_$3_11102022
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