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ob i G iN ea; by HH im BLACK BOX 3LTR 18.99 | FIREBALL BUCKETS 18.99 AMERICAN HONEY 750ML 21.49 r TITO’S HANDMADE VODKA 750ML 18.99 1 FIREBALL 750ML 14.99 | SUTTER HOME 750ML 5.99 TAILGATE BACON BURGERS INGREDIENTS beef | onion soup mix | salt & pepper | worcestershire sauce monteray jack cheese | american cheese | bacon | sliced jalapefio peppers sliced white onions | mayo/mustard mix | onion bun | napkins INSTRUCTIONS Combine beef & onion soup mix, salt & pepper to taste. Cook on each side 4-5 minutes til desired doneness, basting with worcestershire sauce. Melt monteray jack & american cheeses on burgers add bacon & sliced jalapeno peppers. Steam onion buns. Pull burgers & buns from grill. Add sliced white onions & mayo/mustard mix, apply buns & MUNCH. You will need plenty of napkins & cool refreshments Pairs well with Zinfandel wine PLEASE DRINK RESPONSIBLY. 3176664
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