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Current weekly ad Price Cutter - Valid from 07/03 to 07/31 - Page nb 2

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Weekly ad Price Cutter 07/03/2024 - 07/31/2024
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gD S$ UV a ee ey yg PNU al a ai led tela W12),y NI ed Lola eC ols AMC ae Reece RNa Mea Le where bold spices, tangy tomato juice, and zesty citrus elevate each sip. Ingredients 1 part Zing Zang Michelada Mix = 3 parts ice cold Mexican or American pilsner beer mis Directions Serve in a chilled glass rimmed with chile-lime seasoning and garnish with lime hide > Pr NK. bee SPV e rar MARNIER DAY SUNDAY JULY LT ei) yma 5 PeaNut eas HR ee OCT INGREDIENTS yap eve MaMa eRe eke eR aC noe 1.5 parts Espolon Blanco/Reposado the glass : “ ¥%4 part Grand Marnier Cordon Rouge 3. Holding glass upside down, dip wet delicately _ ered ae tiaW taste Vi lecd ACUTE ILS i $42.99 aru een 4. Shake ingredients with plenty of ice, and 750ml Lime wheel garnish and salt double strain into a coupette 5, Garnish with lime peel/wedge EET JP: EsPOLGN NATIONAL 1) ) $30.99 i WEDNESDAY JULY e@4TH a BSRREERE TT a oe i ATT ese en Ee 4PK | 4PK HIGH | 7.99 NOON ie 8PK BRU un ete eke s yc) fa iCTs 9 7A

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gD S$ UV a ee ey yg PNU al a ai led tela W12),y NI ed Lola eC ols AMC ae Reece RNa Mea Le where bold spices, tangy tomato juice, and zesty citrus elevate each sip. Ingredients 1 part Zing Zang Michelada Mix = 3 parts ice cold Mexican or American pilsner beer mis Directions Serve in a chilled glass rimmed with chile-lime seasoning and garnish with lime hide > Pr NK. bee SPV e rar MARNIER DAY SUNDAY JULY LT ei) yma 5 PeaNut eas HR ee OCT INGREDIENTS yap eve MaMa eRe eke eR aC noe 1.5 parts Espolon Blanco/Reposado the glass : “ ¥%4 part Grand Marnier Cordon Rouge 3. Holding glass upside down, dip wet delicately _ ered ae tiaW taste Vi lecd ACUTE ILS i $42.99 aru een 4. Shake ingredients with plenty of ice, and 750ml Lime wheel garnish and salt double strain into a coupette 5, Garnish with lime peel/wedge EET JP: EsPOLGN NATIONAL 1) ) $30.99 i WEDNESDAY JULY e@4TH a BSRREERE TT a oe i ATT ese en Ee 4PK | 4PK HIGH | 7.99 NOON ie 8PK BRU un ete eke s yc) fa iCTs 9 7A
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