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4 SERVINGS Follow this Chicago Hot Dogs recipe for the kind of franks you'd find at any Windy City ballpark. Top these hot dogs with tomatoes, peppers and relish. 4 OSCAR MAYER Uncured Angus Beef Franks 4 poppy seed hot dog buns 1 small tomato, cut into 8 wedges 2 CLAUSSEN Kosher Dill Pickle Spears, halved lengthwise 4 tsp. HEINZ Yellow Mustard 1/4 cup chopped onions 1/4 cup CLAUSSEN Sweet Pickle Relish 8 sport peppers Cook franks as directed on package. . Fill buns with franks; place 2 tomato wedges on one side of each frank and 1 pickle piece on other side. Nn w . Top with remaining ingredients. For a Midwestern touch, finish these hot dogs with a shake of celery salt. While the traditional Chicago-style hot dog is boiled, you can also grill the franks for these tasty sandwiches. 1, MARKET
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