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ma) USAPR|ME Chef Jean-Paul Bourgeois Servings: 4 | Preptime: 120 minutes | Cooktime: 20 minutes 2 Ibs. Prairie Fresh USA Prime® pork loin, cut into 2x2 inch cubes 2 cloves garlic, finely minced or grate: 1 lemon, zested and juiced 2 Thsp dried oregano 2 Tbsp + 1 tsp black pepper, ground % cup extra virgin olive oil 2 cups whole fat Greek yogurt Ye cup shredded cucumber Y% cup fresh dill, finely chopped 1 tsp sea salt Ina sealable zipper plastic bag or other leak proof container, combine pork, half of minced garlic, lemon zest, oregano, 1 Tbsp black pepper, and % cup of extra virgin olive oil. Mix all ingredients together thoroughly. Marinate for at least 2 hours or up to 24 hours. In a mixing bowl, prepare tzatziki sauce. Combine yogurt, cucumber, % cup extra virgin olive oil, chopped dill, sea salt, 1 tsp black pepper, 2 of reserved lemon juice and remaining garlic. Mix thoroughly and refrigerate until ready to use Preheat oven or grill to 450 F. If using wood skewers, soak in water. Thread pork loin cubes on skewers. Season with salt. Cook pork skewers on all sides until golden brown or until they reach 150° F internal temperature. Finish souvlaki with a drizzle of remaining lemon juice. Serve alongside, tzatziki, grilled pita, cucumbers and tomatoes. PRAIRIEFRESH.COM/USA-PRIME 1 MARKET USAPRIME WHY CHOOSE aU tat Ua ae Superior Tenderness 100% Natural’ Industry-leading technology selects product with superior marbling Never fed the artificial growth promotant ractopamine American owned farms Max 1/8 inch trim standard Minimally processed, no artificial ingredients,
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