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Oly the Top E% of Beef Qualifies | —MAEKS t— The Chicago Burger has a bright burst of flavor in every bite. A famous neon relish sets this easy burger recipe apart from the rest. THE CHICAGO BURGER Serves 4 INGREDIENTS: * 1 1/2 pounds ground beef, 80% lean Certified Angus Beef® brand 1/2 teaspoon celery salt 1/2 teaspoon black pepper 2 tablespoons yellow mustard ~ ,. 12 sport pepper, sliced in half lengthwise ™ 16 dill pickle chips 1 cup neon relish (or use sweet pickle relish with 1 drop of blue food coloring) 8-12 thin slices tomato 4 onion and poppy seed buns INSTRUCTIONS: Mix celery salt with ground beef in a medium mixing bowl. Divide into four equal portions and form patties. Season each patty with black pepper; refrigerate 30 minutes. Pan sear or grill patties 4-5 minutes per side until they reach 160°F internal temperature. Coat the bottom of each bun half with mustard and sport peppers followed by the burgers. Top each burger with pickles, tomato, neon relish and bun top.
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