Current weekly ad Pete's Fresh Market - Valid from 02/15 to 02/21 - Page nb 7

Products in this weekly ad

tomatoes tomato onion vinegar top processor beef cheese chicken beans garlic crackers salt pepper cheddar sauce cocoa sour cream cups spaghetti

SERVES 8 The mix of spices and seasonings puts this classic Cincinnati Style Chili above the rest. Serve it over spaghetti and top with a mound of cheese. INGREDIENTS 3 Ibs. Certified Angus Beef® ground chud 3 cloves Garlic, minced 3 Tesp Chili powder 3 Tbsp Cocoa powder 1 Tbsp Cumin, ground 1 Tbsp Paprika 1.1/2 tsp Cinnamon, ground 1.1/2 tsp Allspice, ground 3/4 tsp Cayenne pepper 1/2 tsp Clove, ground 3 Tbsp Worcestershire Sauce 3 Tbsp Cider vinegar 1 can (15 oz.) Tomato sauce 1 can (6 o2,) Tomato paste 3 cups Chicken broth 11/2 tsp Salt Spaghetti, cooked Cheddar cheese, shredded Optional toppings: diced onion, cooked red kidney beans, oyster crackers SERVES 8 TO 12 Easy homemade Ground Beef Chili recipe is a hearty, winning meal for a crowd. Make this classic recipe with beans, tomatoes, peppers, and blend of spices. INGRED 3 lbs. Certified Angus Beef? ground beef 1 Onion, diced 3 Cloves garlic, minced 1/4 cup Chili powder 1 Tbsp Cumin, ground 1 Thsp Ancho chili pepper 1 Tbsp Kosher salt, coarse 2 Jalepefios, stems removed, finely minced NS UCTIONS 1 (28 02.) can Diced tomatoes 1 (15 02.) can Tomato sauce 1.(15 02.) can Red kidney beans, drained and rinsed 1.(15 02.) can Pinto beans, drained and rinsed 1 (6 02) can Tomato paste Optional toppings: diced green onions, shredded sharp cheddar cheese, or sour cream INS CTIONS In a large heavy-bottom pot add ground chuck and garlic ‘over medium heat. Cook, breaking up large pieces until no pink remains, approximately 10 minutes. Add chili powder, cocoa, cumin, paprika, cinnamon, allspice, cayenne and clove. Simmer for 5 minutes, stirring frequently. Stir in Worcestershire, vinegar, tomato sauce, tomato paste and chicken broth. Bring to a boil, reduce heat to low and simmer for 2 hours. Ladle about half the chili into a blender or food processor. Blend for 1 minute, until smooth. Stir back into original pot. Season with salt, more or less to taste. Bring chili back to a | simmer; ladle over spaghetti, top with a heap of cheese and serve with oyster crackers. Traditional accompaniments: 3-way: spaghetti, chili & cheese, 4-way: spaghetti, chili, onions or beans & cheese, 5-way: spaghetti, chili, onions, beans & cheese If it’s not Catfed, it's not the best= In a large heavy-bottom pot add ground beef, onion and garlic over medium heat. Cook, breaking up large pieces until no pink remains, approximately 10 minutes. Drain excess fat, if desired. Add chili powder, cumin, ancho pepper, jalapefio and salt. Simmer for 5 minutes, stirring frequently, Stir in tomatoes, sauce, beans and paste. Bring to a boil, reduce heat to low and simmer for 2 hours, stirring occasionally to prevent sticking Yields approximately 3 quarts. —MARKET— Oe fake rt as