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CHARCUTERIE 101 Charcuterie does have to be complicated. Just include soft and hard cheeses, with both cured and smoked meats, so your board hasa papnced Sore of flavors ends xtures. FINGER FOODS A FRUITS Release LN ole} tenant toa ot meat and cheese. Olives and Teco eke ns Monsees Cnet eencu are the meats and cheeses. For best Petioiecrcceicce nd and cold cuts (like prosciutto) with a Oden Rois SPREADS & DIPS Jams, preserves, and condiments are a great way to expand your available een eee Cm? suggest having something sweet with something tart or acidic, like mustard. NUTS & DRY FRUITS Use nuts and dry fruits for more flavor and variety. Greveion Board is perfect for Sel iainr-lio\uvec-} party! STAY SPOOKY! Toe Taal qr code to download a copy of “MAKING THE PERFECT CHARCUTERIE CRACKERS & BREADS Siemetdoccenicl scour kin them out for a beautiful display. Toast Nolidsceci en acme hincuclcomes Ploer-tarl Mi Cel cca een cial ot] oe GET READY FOR SOME FOOTBALL! This charcuterie board is perfect for game day! TOUCHDOWN! GOBBLE! GOBBLE! GOBBLE! TEM) >) (9 charcuterie board is a great way to start your Friendsgiving!
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