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CHICAGO HOT DOGS 4 Servings Follow this Chicago Hot Dogs recipe for the kind of franks you'd find at any Windy City ballpark. Top these hot dogs with tomatoes, peppers and relish. INGREDIENTS 4 OSCAR MAYER Original Hot Dogs | 4 oof “a ——— 4 poppy seed hot dog buns 1 small tomato, wedges 2 CLAUSSEN Kosher Dill Pickle Spears 4 tsp. HEINZ Yellow Mustard 1/4 cup chopped onions 1/4 cup CLAUSSEN Sweet Pickle Relish 8 sport peppers PREPARATION Cook franks as directed on package. Fill buns with franks; place 2 tomato wedges on one side of each frank and 1 pickle piece on other side. Top with remaining ingredients. For more delicious recipes, visit www.myfoodandfamily.com = MPATRI Ea For a Midwestern touch, finish these hot dogs with a shake of celery salt. While the traditional Chicago-style hot dog is boiled, you can also grill the franks for these tasty sandwiches.
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