The search has to be between 2 and 50 characters
Products in this weekly ad
TRA ULL ———" ea Bio Incriodlind es prosciutto, bresaola (beef prosciutto), capicollo and smoked hams. AURAL Choose pork, poultry, game or vegetarian varieties to add a rich rehire Ze aol Celi em KA ICG Choose a variety of cheeses to anchor your plate. Pair spicy sausage with a creamy goat Citar mol cerel OLRM Parmigiano-Reggiano. ae RAR G RT Try some spicy soppressata or dry-cured chorizo. Add bright and acidic flavors beatae edt like olives or grainy mustard. ery Salty, fatty meats pair well with dried fruit, spreadable jam and chutney. Fig jam and dried apricots Celery =\-<elfe] |e ea WG Pair with a bold red wine, a crisp Sauvignon Blanc, a fruity Rosé or your favorite sparkling wine. Crostini, thin breadsticks, crackers, and your favorite nuts will add texture and crunch.
| Name | Details |
|---|
