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Full Service Butcher Block LY RY Le Coe Cae aN Produced in California 1S By tu USDA Prime BEL Seiee eens ah Pee a were tig 9 9 Clee Certified USDA Prime Natural Black Angus New York Roast ram ta j Oe LS Exceptionally Tender and Well-Marbled Vana Member Price pean Open Nature* Lamb Loin Chops Harris Ranch Maple Leaf Farms Signature Farms” 799 on 99 Prime Black Angus 899 Boneless Duck Breast 499 85% Lean or Beef Chuck Short Ribs ( ea Ground Beef > ea — Ground Turkey orlag bi 8 Member Price 16 fares Pree: Provtuily oe Member Price 16 c Farmer’s Harvest SEASON'S FRESHEST PICKS = BAKED PERSIMMONS Ingredients ‘© 4 cinnamon persimmons, peeled and cut in half _* 1/4 tsp. allspice 1/4 cup honey #118 tsp. ground ginger ‘©3 thsp. butter, melted © 1/8 tsp. sea salt 1 tbsp. lemon juice #1 cup hot water + 1228p. ground cinnamon Instructions Cinnamon Persimmons 24 Member Price H 1. Preheat oven to 350 degrees. Grease baking dish with butter. Place cut side up in baking dish. 2.{n a small bowl, combine honey, melted butter, lemon juice, cinnamon, allspice, ginger and salt. Add hot water and str until dissolved. Pour mixture over fruit. 3. Cover dish with foil and bake until persimmons are soft, about 35-40 minutes. At the half way point baste the persimmons with the juice. Re-cover and finish baking, 4, Remove foil and spoon syrup over fruit. Place dish under broiler until tops are caramelized about 5-10 min, 5. Top with whipped cream and Serve! O Organics” Salad Blends Organic 799 can 499 Sikes testers YOO Tengerines ea or Raspberries Ib Organic Member Price 5 lk Member Price 6 oz. packog: Member Price Tomatoes on the Vine PG 2, Pt, P2 14292024 WK48_SOC_PAV_WC_CIRO2 Pt
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