Current weekly ad Pavilions - Valid from 02/28 to 03/05 - Page nb 2

Products in this weekly ad

salad mayonnaise juice chicken garlic pork harvest ribs sauce grapes bowl

Full Service Butcher Block = waturat, orcamic & Local cnoices ¢ Free Range ~ ¢ Vegetarian Fed: ° Local . =<. ¢ Cage Free Jidori Split Whole bicker Fever or Fresh Boneless Skinless Chicken Thighs Member Price 399 Fresh Bulk 599 Fresh Ground Siren 899 Th Boneless Skinless Ib or Pork Baby Back Ribs Th Branding Iron Ranch MemberPrice Chicken Breasts Member Price Previously frozen Member Price ~ Marinated Carne Asada =a TL SY ~ Farmer’s Harvest IRM S0 13 emma cme Dipping Sauce for Cooked Artichokes Ingredients © 1/4 cup mayonnaise © 2 tsp. chopped fresh basil * 1 small glove garlic, finely chopped © 1-1 1/2 tsp. Worcestershire sauce © 112 tbsp. lemon juice Large Instructions est 1. Mix mayonnaise and garlic together in Artichokes . " § g a small bowl. Add the lemon juice while stirring; add basil; whisk until thoroughly combined. Beat the Worcestershire sauce in the mixture. Serve immediately, or chill until serving, © Organics® ~N - Salad Blends Sex package Selected varieties 99 49 319 286 Member Price 99 Green or Red lb Jumbo Ib Large Organic Member Price Seedless Grapes Member Price Sumo Tangerines Member Price Honeycrisp Apples Member Price O2bRe8 806. TABO2 PP Prices effective February 28 - March 5, 2024