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PAVILIONS 26022 Marguerite Parkway, Mission Viejo, California JOIN US SATURDAY, MARCH 4 | 12 - 3PM FORA FERRARI-CARANO Veveyerds and Htwery WAIN REBECKA DEIKE, SENIOR WINEMAKER Rebecka graduated in 1997 from Humboldt State University with a Bachelor of Science degree in Cellular and Molecular Biology. In 2000, Rebecka broke into the world of winemaking as an intern at followed by a promotion to Assistant Enologist. After 4 years, Rebecka joined Ferrari-Carano as an Enologist in 2004, which led to a promotion as Assistant Winemaker. By 2012, Rebecka had completed the University of California Davis Winemaking Program and was Associate Winemaker overseeing the Pinot Grigio and Zinfandel Wine Programs. Rebecka is now Senior Winemaker overseeing Ferrari-Carano's Red Wines Programs. 2020 TRE TERRE CHARDONNAY Russian River Valley This wine offers delicious aromas of lychee, honeysuckle, caramel apple and ripe pear. The palate is a delightful blend of apricot, golden apple, graham cracker, lemon meringue and buttercream through the finish. PAIRED WITH SPRING VEGETABLE STRATA - estero gold cheese, créme fraiche, chives 2018 TRESOR Sonoma Country Trésor offers aromas of cardamom, graham cracker, cedar and black cherry entice the senses. The palate delivers plum tart and fresh leather laced with notes of caramel through the long finish. PAIRED WITH BRAISED SHORT RIB WHITE CHEDDAR ARANCINI - garlic conht aioli Jordan Winery, was hired as a full-time lab technician, & FOOD DEMO With Ferrari-Carano Senior Winemaker Rebecka Deike and Chef Alec Graham CHEF ALEC GRAHAM Chef Alec Graham heads Ferrari-Carano’s culinary programs. As a child, he was fortunate to spend time traveling around the world with his family where he appreciated learning about other cultures and found a deep interest in food. He began replicating dishes that he gal had experienced while traveling, watching cooking shows with his dad, and reading cookbooks in the moming before school. The main driving force for his decision to enter the culinary world professionally was experiencing the iconic French Laundry when he was 12 years old. Herecolls, ‘After that experience, | knew | wanted to be a chef.” At Ferrari-Carano, Chef Alec incorporates herbs and vegetables from the gardens in his culinary creations and curated pairings. 2020 CABERNET SAUVIGNON Sonoma Country This wine is full-bodied with layers of plum,cedar, sage and smoky leather. Elegant, round tannins and a touch of vanilla with toasty caramel linger on the finish. PAIRED WITH SMOKED PORK TENDERLOIN CROSTINI - arugula, whipped truffle brie, pomegranate molasses, crispy prosciutto 2018 PREVAIL WEST FACE Alexander Valley PreVail West Face is a full-bodied wine with aromas of toffee, cassis, blackberry, mocha, nutmeg and vanilla. On the palate, plum galette, baking spice and a touch of leather provide layers of interest supported by ample tannin. ferrari-carano.com | @ferrari-carano HOO @ Tey Moh 12025 yd oo oe UIMT ONE COUPON PER TEM EROAY PER Cros ts ioe gh Sos every ond Rae Corn Unlesetherse noted, offer in HOUSEHOLD, PG 8, P1, 2, Po 090123. S0¢_TABOS'P-P1-REV
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