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Makes: One 9-Inch Cake (16 Servings) cst oR aa ee al =r) ee diya an PAO ORM at Crd Total Time: 4 Hours What's better than cake and ice cream? Ice cream cake! And ., the sky’s the limit with this make-ahead celebratory treat. Instructions Create your perfect custom cake by starting with our Natural 1 Grocers® Brand Gluten-Free Vanilla Cake Mix, choose your favorite ice cream flavor, and get creative with your toppings. How about chocolate ice cream with crumbled gluten-free Prepare the cake according to the box directions, adding natural food color to one or both cakes if desired. Bake in two 8 or 9-inch round pans. cookies on top? Or strawberry ice cream with slivered almonds | 2 While the cakes bake, prepare a spot in your freezer to hold and crumbled graham cracker topping or maybe all vanilla the completed cake. with naturally colored sprinkles and natural dye fora unicorn | 3 When the cakes are baked, let them cool in the pans for 10 of a cake? Don't let the time intimidate you—this cake is easy 1 midat minutes, then transfer them to a cooling rack. Take the pints to put together and most of the time is hands-off! of ice cream out of the freezer. ie 4, Wipe one of the cake pans clean and allow it to cool Ingredients erat completely before cutting a round piece of parchment to fit Fer the cake: the bottom of the pan and two pieces of parchment /4-inch any thick by 13-inches long. Once ‘the pan is cool, lay the two + 1box Natural Grocers Brand Gluten-Free a) Vanilla Cake Mix lead Apnea X and then place the round parchment over them. + ‘cup (1% sticks) organic unsalted butter, softened + 2 tablespoons Natural Grocers Brand Organic Extra Virgin Olive Oi 5, + Lcup organic milk + 3 Natural Grocers Brand Organic Pasture-Raised Eggs * 1 teaspoon organic vanilla extract Iternatively, line the baking pan with plastic wrap that overhangs the sides by a Rane inches. When the ice cream has softened, put both pints in a large bowl and use a large spoon to aah it until it is uniformly soft and spreadable (it should not be runny). If using vanilla, ad natural food coloring and/or sprinkles now if desired. Spread the ice cream into the prepared pan, making sure to spread it all the way to the edges. Transfer the ice cream to the freezer for at least one hour. Put the bowl and the beater you will use to whip the cream later in the freezer too. For the ice cream filling and topping: + 2pints organic ice cream of your choice 2 cups organic heavy whipping cream + 4-%r cup powdered sugar + 1h teaspoons organic vanilla extract 6. Just before you are ready to put the cake together, / : - whip the heavy cream with a handheld or stand mixer in Optional add-ins and topping ideas: Natural Grocers Brand Bulk the chilled bowl until soft peaks begin to form. Add the sliced or chopped nuts and/or Organic Fair Trade Semi-Sweet powdered sugar, to taste, and the vanilla extract and whi Chocolate Chips; crushed gluten-free graham crackers or crushed until stiff peaks form. You can also add natural food coloring luten-free cookies; naturally colored sprinkles and/or natural to some or all Slike whipped cream if desired. Transfer to food coloring the refrigerator. . 7. Place one of the cake rounds on a serving plate large enough t to hold the cake. Remove the pan with the ice cream from MSs = > oe . » the freezer and run a thin spatula around the edge to > ee met FY 7 "WY aie Une tre crak at parchment to pull the ice qe _ cream up and out of the pan. Carefully flip the frozen 1 - «,>s ice cream onto your hand then gent! yates iton . IY top of the cake. Place the remaining cake on top - of the ice cream and straighten it if necessary. on rost the cake with the whipped cream—you'll need to work quickly to prevent the cake from melting. If at any point your cake seems to be softening, transfer the whole thing to the freezer for 20 minutes before proceeding. Use any leftover whipped cream to pipe decorations on top or dollop on top of slices just before serving. Sprinkle optional toppings over the top and freeze for at least 30 minutes before serving. lg > - ccoreni@ 8. To serve, use a sharp chef’s knife to cut ieces and serve immediately. If the cake feel too hard to cut, allow it to sit at room temperature for a few minutes to soften slightly. Store any leftovers tightly wrapped in the freezer for up to one month. ROCs Crt
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