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CTT Tom me] Ca cy These savory bites are a perfect addition to your Thanksgiving celebration! Crispy on the outside with a soft interior, they make a delicious vegan main dish, and are especially good when paired with Natural GrocersÂź Rosemary Mushroom Gravy and Margaret's Awesome Cranberry Sauce (find these recipes at naturalgrocers.com/recipes). They taste best freshly baked, but you can make the recipe through step 4 and store in an airtight container in the refrigerator for up to 48 hours to prep them ahead of time. + A tablespoons Natural GrocersÂź Brand Organic Extra Virgin Olive Oil, divided + I medium organic onion, diced + âA pound organic mushrooms (we used cremini), wiped clean, stems trimmed, and chopped + organic garlic cloves, minced Natural Grocers Brand Bulk Seasonings: âA teaspoon Real Salt + âteaspoon Organic Ground Black Pepper + 2 teaspoons Organic Poultry Seasoning Blend + â 1cup Natural Grocers Brand Bulk Organic Walnut Halves & Pieces + cup Natural Grocers Brand Bulk Organic Rolled Oats (or sub gluten-free oats" to make a gluten-free version) *Note: Natural Grocers Brand Bulk ingredients are packaged ina plant that processes gluten. iE Preheat oven to 350° F. Heat a skillet over medium heat. Once hot, add 2 tablespoons of olive oil, swirl to coat the pan, and add the onion. SautĂ©, stirring frequently, until onion is just starting to become translucent. Add the mushrooms and continue to sautĂ© until onion is cooked through and mushrooms have released their juices, 8-10 minutes total. Add the garlic and seasonings and cook for 1-2 minutes, until fragrant. While the vegetables cook, pulse the walnuts and oats in a food processor until they are a coarse meal consistency. Once the vegetables have finished cooking add them to the food processor and process, scraping the sides as necessary, until the mixture comes together and looks a little sticky. Pour the remaining 2 tablespoons of olive oil into a small bowl. Wet your hands lightly and roll the mixture, one tablespoon at a time, into a ball, then roll in the olive oil. Place on the baking sheet and continue until the mixture is all rolled, wetting your hands as necessary to prevent sticking. Bake for 30-35 minutes, until browned and slightly firm to the touch. Serve immediately. Natural GrocersÂź | 41
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