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We import our feta from Greece, which means you get to sprinkle authentic Mediterranean flavors into your dishes. and fennel salad 42 PREP 5 mins. TOTAL 5 mins. SERVES 4 cups baby arugula cups snap peas head fennel, thinly sliced radishes, thinly sliced grapefruits, cut into segments tbsp. fresh mint leaves tbsp. lemon herb vinaigrette tbsp. feta, crumbled NENNNEND 1. Combine arugula, peas, fennel, radish, grapefruit and mint in a large salad bowl Pour vinaigrette over salad, toss to combine. 2. Divide mixture between plates and garnish with feta. PREP 10 mins. COOK 2 hrs. TOTAL 2 hrs. 10 mins. SERVES 8 1 spiralham 2 tbsp. Dijon 1/3 cup brown mustard sugar 1/8 tsp. ground 1 (90z)jarorganic — clove apricot jam % tsp.cinnamon 1. Preheat oven to 275°F. Place ham cut side down in roasting pan, cover with foil. Bake for 45 minutes. 2. While ham is baking combine sugar, apricot jam, mustard, cloves and cinnamon in a small pot. Warm over low heat. 3. Brush 1/3 of glaze over ham, cover and bake for another 45 minutes. 4. Remove foil, glaze ham with another 1/3 of glaze, increase oven temperature to 450°F and bake for 30 minutes. 5. Remove ham from oven and pour remaining glaze over it. Allow ham to est for 15 minutes before serving. " Lidl Preferred Selection Greek is cheese NO. 245847 r everyday selection
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