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From the earth to our aisles, ‘our Peak Harvest potatoes are handled with care from day one. Add hearty flavor to your Thanksgiving with these superb spuds. TAND two types of stuffing? Mugie to our ears Without them, the turkey , cee pumpkin and cheddar uld just be a solo artist, andjwe all know the band is better together. scalloped potatoes - HEP ins COOK Torin ses 2 tosprumsated 4 cup pumpkin beter ure 2 Gevetgal, 1 Secoastey % Sprgmund hewn deed nee Sides wpa 2 eaten gold % torpenner poster 4 cope Simo es 1. Pret vena 30° Grease a gs = 2 atone neon cents redlam igh heat Add gate, nate, at {na pepper Cook or90 seconds orn fragrant Ad four ae stro fly combine 2. Stony pourin mil whiting constant (Once mies uly incorporated, tin pumpin pre. et sme for mainte, runt ght thickened A athe hese, about cup, and st Remove pot ftom heat once cheeses fly mete. areal ces are coated. ‘5. Pourthe content ofthe pot nto the prepares Baling Sah Spike wh Femaining ceete and cover wh . bake for30 more minutes Lt coal, Sgt belore serving, FS) 100% pure (EFM: pumpkin
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