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SLOW COOKER ONION SOUP 21/2Ib, vee Golo) al thinly sli 6 cups beef broth 1/4 cup ite, melted 2 Tbsp red wine vinegar 2 tsp sugar 12-1/2 inch slices of salt bakery baguette bread 1/2.tsp black pepper 1 1/2 cups shredded Gtresh thyme sprigs, Swiss cheese bundled with string Ina6 qt slow cooker, stir together onions, butter, salt and pepper. ‘Add in thyme and the bay leaf. Cover and cook on high for 6 hours. After cooking, remove the thyme bundle and bay leaf. ‘Stir in broth and vinegar. Cover and cook on high for 1 hour. Preheat broiler with racks about 6” below heat. Place ovenproof ‘soup bowls on a large rimmed baking sheet. Fill the bowls with soup mixture, top with bread and cheese. Broil until melted ‘and browned, eT ah 1 pk chili seasoning mix 1-15 oz can kidney beans 11/4 1b chopped beef 1/2 cup water 16 o2 chunky salsa 2 boxes corn bread mix Preheat oven to 375°F. In an ovenproof pan or 12” cast iron pan, brown beef and drain. Stir in chili mix, salsa, beans and 1/2 cup water. Bring to a boil, then lower heat to a simmer ‘and cook 10 minutes. While chili simmers, mix 2 boxes of corn bread mix according to package instructions. Spoon mixture on top of chili and bake in ‘oven for 30 minutes. Oo \\ TT MAKE Pty Ce PUM a ar Cte [Te al) 3 cups corn flakes 2 eggs, beaten 1/4 cup grated Tbsp hot sauce Parmesan cheese 2 lb chioken tenders 11/2 tsp smoked paprika _(8 tenders total) 1 1/2tsp onion powder Olive oil 1 1/2 garlic powder Hot Honey 11/2 tsp salt Preheat oven to 425°F: Line a baking sheet with parchment paper. Ina blender combine comfiakes, cheese, paprika, onion powder, garlic powder and salt. Pulse until mixed {0 fine blend. Dump onto a plate or shallow bow. In.a bowl, whisk together the egg and add hot sauce. Add chicken ‘and mix until well coated. Coat individual pieces of chicken with ‘com flake breading mixture. Place tenders on a baking sheet. Drizzle chicken pieces with olive oil Bake for 25 minutes until they reach a temperature of 165°F. Drizzle with hot honey and serve. aaa ea ‘ whole beef flank steak 1/2 lime, juiced (adjust based 1/2.Ib) (on desired flavor) Salt & pepper to taste 1/2 cup chopped peanuts 1 cup creamy peanut butter (optional) 3 tsp soy sauce 1/2 cup chopped green 3 Thsp. brown sugar ‘onions (optional) 4-6 Thsp. water (used to thin sauce) Ina large frying pan over low heat, whisk together peanut butter, ‘soy sauce, brown sugar, hot sauce, lime juice and water to thin sallce to a pourable mixture. Set aside, keeping over low heat. ‘Season flank steak with salt and pepper. Gril or pan fry to medium rare, 140°F: Once flank steak is cooked, let it rest 5 minutes and slice thinly across the grain, Pace in the pan with peanut mixture to coat. Top with chopped peanuts and green onions. wt “onsauee BBQ Sear Weaver i 7 MAX ca et Casablanca Mild, Spicy or cot Harissa 55.49 Casablanca Organic can Te 15 ct 56.99 Pie 20 oz f j WILD HARVEST NS ORGANIC KETCHUP a $2.59 1202 WILD HARVEST DIJON MUSTARD 12 oz WILD HARVEST ORGANIC YELLOW OR GROWN MUSTARD 10 oz WILD HARVEST ORGANIC WORCESTERSHIRE SAUCE 16 oz WILD HARVEST ORGANIC VEGETABLES 5.5 02 WILD HARVEST CANNED CAT F00D 3ib WILD HARVEST ORY CAT F000 $3.29 $3.79 $3.29 $2.89 g9s¢ $6.49 i 7, a ch les ie ANGUS BEEF FRESH FROM PA FAMILY FARMS READY FOR YOUR GRILL! 20] suannae| [a | 9 |10| peeele www.karnsfoods.com Dove Promises Family : M&M's Chocolate : M&M's roy Size Size Bag : Candies Fy Size Stand Up Bag 0z ! 2 34-38 02 Stand Up Bag Dove Promises Stand : M&M's Chocolate Mars Miniatures Up Bag Candy : Candies Sharing Size : Sharing Size Stand 7.61-8.46 oz : Stand Up Bag Up Bag + 7.4-10.7 oz 6.61-9.7 oz pate 's Single Candy Bars 1.08-1.86 oz 2 2.5-3.29 0z a AVS e : Mars/M&IM’s King : Size Candy Bars M&WW’s Ice Cream Sandwiches TEA TSU Give Your Grill The Best!
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