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SLOW COOKER CHICKEN CHILI SHRIMP ROLLS 11/2 pounds boneless, skinless chicken breasts or thishs 1(15 07.) can tomato seuce 1.(15 07.) jar chunky salsa, divided Isp. ground cumin 2 tsp. minced gatlic U2 tp. salt Place the chicken, tomat and satin a 6quat slow remaining salsa ‘Cover and cook on low for 6 hours , or until the chicken is cooked through. Uncover, remove the chicken to a cuting board and shred with two forks Place chicken back into the slow cooker. Sir in the remaining salsa, Serve with toppings such as guacamole, salsa, hot sauce, sour cream, grated cheddar cheese or chopped green onions. CHEESE & HERB STUFFED CHICKEN BREAST 4 boneless skinless chicken live oil east he Salt ond Pepper 4 Tosp. 8 slices prosciutto 4 Tsp. goat cheese 1/4 cup basil leaves Preheat oven to 400°F. Insert a knife into the chicken breast and cut to form a pocket. Do not cut the whole way through. Put tablespoon of pesto and I tablespoon of goat cheese into each chicken pocket. Light coat the outside of the chicken breast with olive «il and season with salt and pepper Lay 2 slices of prosciutto on a cutting board and top with some basil leaves. Place the chicken on top and wrap the prosciutto around the chicken. Place seam side down on a baking sheet. Repeat with the ‘other 3 chicken breasts Bake for 40-45 minutes or untl chicken reaches an internal temperature of 165°F. SAVE THE MOST WITH MAX! www.karnsfoods.com 5 s . Jf. © corre v . Ag q | ° % , : : . 1023 JANUARY FEE Tee www.karnsfoods.com l Feed You S petal AnER enero 7 Nan SAVER PRICES! Te rm Ks - E ia - = Righteous Righteous Felon + Felon Jerky Snack Sticks 2oz loz 1 cup finely chopped celery stalks 1/2 tsp. salt $4.99 2/53 1/3 cup mayonnaise lb. cooked shrimp, chopped 2 tsp. dried chives into bite size pieces 5 = 2 tsp. dried dil Butter Arooga’s Henchman’s ieee Ponto ht dor Wing Sauces Hot Sauce Tee eed oe ing, aa oz 16 oz haber ere together the first 8 ingredients; blend well. Fold in $4.99 $6.99 Spread butter on the inside of the potato roll and broil or pan fry to brown. 3 Hogs Smokey 3 Hogs Smokey Line roll wit letuce and top with shrimp moure, BoaNeean Sauce Honey Mustard 16 oz 16 oz SLOW-COOKER MEATBALLS & TORTELLINI $7.99 7.99 Meatballs Nicobi Rices Butchers Love Tb. ground beef Tsp. salt 16 oz fl Yatsp. ground black pepper Poultry Seasoning 9 oz 5.99 cup lalian bread crumbs $5.99 sta and Topping oz) diced 1/4 tp. ground black pepper tomatoes, undrained 1 pk, (10 02.) refigerated 2Thsp. tomato paste _ cheese tortellini Tcup chicken broth ‘1/2. cup grated Parmesan cheese 1 Tbsp. ltalan seasoning Chopped hesh basi leaves, Tsp. salt In large bowl, mix Meatball ingredients. Shape midure into 12 round meatballs In 6-quet slow cooker, mix diced tomatoes, tomato paste, broth alan seasoning, salt and pepper. Add meatballs to slow cooker. Cover and cook on High heat setting 3 h hours or until meatballs are completely. or on Low heat setting ied through, Add tortll 00k 10 to 15 minutes or until sf Serve meatballs and tortellini wth Parmesan cheese and basil 8 — B aD gitar SAVE THE MOST WITH MAX! °°" a CS : Ferrero Theater : Ferrero Fun Size : Box Candy : Candy SUP Ferrero Single Candy Bars 1.4-1.9 02 : 2.8-3.1 0Z + 10-10.2 0z TuS9 | WBitternager | 2) Butterfinger, : Bultestioger Te e are 8 a : “dap — = G--9 - ita Pe aisinets al : Ferrero Butterfinger or : Ferrero Butterfinger: Folgers Ground Coffee Raisinets Bag Candy : orCrunch6pkFun _ : 226-25.90z 802 ize Candy 1-3.9 02 Duncan Hines Signature Cake Mixes : Brownie Mixes 15.2-15.3 oz 2 18-18.3 0z <i, a <a a on beveeees : Coffee Pods 210ct : [at os TOWN FOR GREA OD & BIG SAVINGS!
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