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HOW TO BUILD A PERFECT Charcuterie BOARD STEP 1: STEP 2: STEP 3: Cheese with Different Variety of Fresh & Pickled beh with Flavors & Textures | Cured Meats Produce Flavor «Brie «DryGenoa Salami _* StuffedOlives —_- Fig Spread + Fresh Mozzarella +Sopressata Salami —_* Cornichons + Candied Nuts + Smoked Gouda + Calabrese Salami + Grapes + Whole Grain Mustard STEP 5: + Aged Cheddar + Chorizo + Strawberries + Crackers Favorite + Parmigiano Regglano * Dried Fruit + Baguette slices Beverage + Blue Cheese ee + Flavored Goat Cheese ee Primo Taglio Primo Taglio Primo Tagli Primo Taglio Gouda Fresh Mozzarella Fresh Mozzarella Log Domestic B es ceca, bate cove amen Made in the true Italian tradition. Delicate Made in the true Italian tradition. Delicate 60% butterfat for extra creamy texture, Serve taste with a moist and creamy texture. Perfect taste with a moist and creamy texture. with « baguette or sparkling wine and fruit with tomatoes, on pizza or in sandwiches. Perfect with tomatoes, on pizza or in Pair with a light white wine. 8 oz. sandwiches. Pair with a light white wine. = 16 oz. GOUDA CHEESE GOUDA CHEESE Ezy Primo Taglio Primo Taglio Primo Taglio Parmesan Wedge iano Reggiano +Smoked Gouda Gruyere ur domestic version ofthe Haan This imported Italian classic is aged for. _This imported Italian classic is aged fora Handcrafted from Switzerland's finest milk, classic is 100% Cow's Milk cheese minimum 24 months. minimum 24 months. aged over 110 days. that is aged for 12 months. 8 oz. @.. PN ia feltiaas: