Current weekly ad Jewel Osco - Easter 2023 - Valid from 04/05 to 04/11 - Page nb 4

Products in this weekly ad

kombucha bacon strawberries fruit wine mozzarella beef salad cheese potatoes sausage juice crackers cheddar meat mustard turkey pepperoni grapes chorizo

Hormel 179 civer's Hormel Black 4 Lobel Premium “ a * NaturalChoice Premium Craft Canadian Baconsa:. ff . Lunchmeats é8o: HM @C. Sausage cr. tints a ed. , gene Hillshire Forms. , » be) Family Size Deli au WO DeVanco ~ Bridgford * AF Selectlunchmeats Sweet Baby Ray's Beef Bacon toc. % Woz. (ham ony) Cd, Jerky 28502 . 99 aaa it i QQ sridgtora a oe ’ Kiemeni’s Meat Bridgford Summer FY“ Pepperoni €G, Retigerates H eG, Snack Sticks 220: MH eG. Sausage t6cx Fed. Stick toc eq. Hormel SMOKED ge rita ed LY signature Select “POO signature 4 a ™Q9 = Natural Turkey Select Lunch “"" & OpenNatue ® “" Signature Select _* Bacon 1002 WH ed. Kits 28-4202 ‘ 78.02 ww ec. Lunchmeats so: QW ed. BeefFrankso. WF ea. =PRODUCE- sere 8] we 2/87 OO 287 ee Salad Kit 11,40 or ‘- Dips 12-14 oz. pkg. Toppers 35-4 02 ‘Stage hem Prive S399 Juiced — 2/5 Cold Press Juices 12 cz, Health-Ade Kombucha 16 oz. ‘9 Suja Life 5 Wellness Juice Shots 2 oz. . \ manly —= ais = 399 = on 999 — /$999 Organic Salads 47 ov. Dips 8.8 o7. ed, Dressings 8 oz, Potatoes 16 ov. ea. HOW TO BUILD A PERFECT (4arcaleriesBOARD, | STEP 1: Cheese with STEP 3: Fresh & STEP 5: < Different Flavors & Textures Pickled Produce Favorite * Brie *Parmigiano Reggiano = * Stuffed * Grapes Beverage Fresh Mozzarella * Blue Cheese Olives * Strawberries ‘ *Smoked Gouda —_* Flavored Goat *Cornichons Dried Fruit Wine » Beer © Aged Cheddar Cheese STEP 4: Finish with Flavor STEP 2: Variety of Cured Meats — «Fig Spread © Crackers *Dry Genoa Salami» Calabrese Salami * Candied Nuts * Baguette * Sopressata Salami * Chorizo * Whole Grain Mustard —_ Slices (040523W06_JWL_CIRO4_J_V10_ALL