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SPONSORED BY: Mario Rizzotti Mario Rizzotti is best known as the seasoned yet approachable judge on the Food Network's “Iron Chef America” where he judged Iron Chefs like Michael Symon, Marc Forgione, Bobby Flay, Masharu Morimoto and more. Rizzotti’s approach to food is straightforward as he says “My motto is simple like my food; an authentic Italian meal is not a consumption of food but a celebration of la dolce vita. From balsamic vinegar to extra virgin olive oil, let me be your guide!” Chef Rizzotti’s food expertise has “guided” many illustrious personalities. He has appeared alongside celebrity chef Art Smith, “Food Network” star, Ted Allen, Television Host/Producer David Rocco, Vogue Food Critic Jeffery Steingarten, “The Biggest Loser” host Allison Sweeney, Martin Yan and many others. a c e : Chef’s Pick Buitoni Three Cheese Tortellini with Basil Pesto and Sun-Dried Tomatoes Minutes to Prep: 10 mins Total Time: 20 mins _— Serves: 4 i Ingredients: Directions: +1 package BUITONI Refrigerated § PREPARE tortellini according to package Three Cheese Tortellini (20 oz.) directions. Drain. +1 container BUITONI Refrigerated Pesto with Basil (7 oz.) + 1/2 Cup BUITONI Freshly Shredded Parmesan Cheese SERVE hot or at room temperature. + 1/4 Cup Sun-Dried Tomatoes + 3 leaves of fresh basil TOSS with pesto, cheese, sun-dried tomatoes and basil. (092524W31_JWL_TABO4_J_VO1
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