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paouDiy CHEESE® INGREDIENTS Wisconsi® + 160z package of The Big Moo - Oh-So Original +3 pitas & +1 tbsp chili crisp a +1 tbsp honey G + pepper to taste * honey ¥ + tzatziki + pomegranate seeds (optional, for topping) + mint (optional, for topping 6 02z., Selected Varieties The Big Moo Baked Cheese Seor-iousty eresistibie cheese, host heat and eat! DIRECTIONS 1. Cut The Big Moo into strips or bite-sized pieces. 2. Heat a nonstick skillet over medium heat. Cook the cheese for about 2-3 minutes per side, until it's golden and crisp. 3. Spoon in the chili crisp and drizzle with honey. Let it bubble for another minute or two, turning the cheese so it gets evenly coated 4, Warm the pitas in the oven or microwave until softt and pliable. \ 5. Spread hummus and tzatziki over each pita. Top with the hot, honey-chili Big Moo, a few pomegranate seeds and fresh mint. 6. Serve right away while the cheese is still warm, and enjoy! Cte oe 750-ml., Selected Varieties 14 Hands Wine ?15°? 750-ml., Selected Varieties Oyster Bay Wine $1499 |- 750-ml., Selected Varieties 7 Deadly gins Wine $499 5 0z., Selected Varieties Ellsworth 3 Cheese Curds = ™ ‘CHARDONNAY { \ 14 MANDS 5 0z., Selected Varieties % BelGioioso Cheese Cups
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