The search has to be between 2 and 50 characters
Products in this weekly ad
Peg EASY. past 27 seae SAVERS | READY TO MAKE 1-4 MEPO PEPO MEAG MEBG PEBG MALW NHMN NYME NYVG VTBN VTBR VTBU 03/05/23. SS i ~ Ingredients: SS > + 2/3 block Sartori Cherrywood Smoked Wie . =, Cheddar, shredded = ey + 1Honeycrisp apple, shredded 4 * 10 fresh rosemary leaves, chopped -~ +1 package Pillsbury French Bread Dough Directions: ee v { 1. Preheat oven to 375°F. Add cheddar, apple and rosemary Sy to a bow! and toss until well blended. 2. Remove the dough from the package gently. Using a paring knife, cut dough to create a flat rectangle. Take the cheddar and apple mixture and spread evenly across the dough leaving 1/2" clear on each long edge of the dough. 3. Starting at the bottom long edge, roll the dough up and seal. Using the paring knife and starting 1" in from the edge of a short side, cut the roll in half lengthwise creating two long portions. Take the portions and fold one over the other until the ends come together. Carefully lift and place the roll into an oiled bread loaf pan. Bake at 375°F for 45 minutes until browned and cooked through. Bulk - U.S. #1 Extra Fancy 5 Oz. = Sweet, Juicy Sartori Cherrywood = Honeycrisp Smoked Cheddar Bod Apples ae “ww 66 02. Pkg. All Varieties, Featuring 102, Nature's Promise Pillsbury Organic Rosemary French Loaf
| Name | Details |
|---|
