Current weekly ad Hannaford - Valid from 10/02 to 10/08 - Page nb 14

Products in this weekly ad

wine onion vinegar steak potatoes vitamins garlic microwave oven salt pepper pork rice mustard sauce cabbage egg bowl coleslaw

~ October is National = Pork Month. The same high-quality pork you love, with even =more varieties to choose from! With endless ways to prepare it, pork is a great source of lean protein, packed with B vitamins, iron and zinc. ~—. Chops, steaks, tenderloin and roasts are best enjoyed at an internal cooking temperature of 145°F, = with a 3 minute rest.* 7 = “Guidelines of the USDA Food Safety Inspection Service. Pork Tenderloin. serves 23 = Nature's Promise Pork Tenderloin. Hannaford Brown Mustard (15 Ib.) pkg. frozen Hannaford Steam Easy Sweet Potatoes Hannaford Brussels Sprouts (8.02. microwaveable bag from produce) Taste of inspirations Everything Sesame Seasoning Directions Preheat oven to 375°F. Smother pork with brown mustard and season with salt and pepper. Place on a large tray and bake in the oven for about 25 minutes, Until internal temperature reaches 145°F. Netinns ones No Antibiotics Ever # Follow microwave instructions on package for sweet potatoes Pork Tenderloin ‘and-set aside to cool for minutes, then slice each sprout in half and set aside to cool for 5 minutes, then slice into 2" chunks. Follow microwave instructions on package for Brussels sprouts 3 99 Ib. When pork is done, remove from tray and allow to rest 5 minutes, Turn oven to broil and add sweet potatoes and Brussels sprouts to pan, sprinkle on 2 tablespoons Everything Sesame Seasoning. === and broil on high for 5 minutes. Slice tenderloin and serve with sweet potatoes and Brussels sprouts. Egg Roll in a Bowl serves 4 tablespoon sesame oll I small red onion (diced) I tablespoon minced garlic I tablespoon ginger (finely minced) - pound ground pork 2 teaspoons sriracha sauce 1bag colestaw mix (14 02.) 2 red bell peppers (thinly sliced) Tbag matchstick carrots (10 02.) No Antibiotics Ever 3 tablespoons low-sodium soy sauce (or liquid aminos) Ground Pork I tablespoon rice wine vinegar black pepper and salt (to taste) 3 99 Directions Heat sesame oil in a large skillet over medium heat. Add red onion and cook 23 minutes. Add garlic and ginger. Cook until fragrant, about | minute. Add ground pork and sriracha sauce. Cook and crumble until pork is cooked through, about 70 minutes. 16 02. Pkg. Nature's Promise ‘Add coleslaw mix, red bell pepper, carrots, soy sauce, rice wine vinegar, black pepper and salt, to taste, and stir Until well combined. Cook, stirring occasionally, until cabbage is tender, about 5 minutes. Spoon pork-cabbage mixture into a serving bowl. Drizzle with sauce of choice and garnish, if desired, 1-3 MEPO PEPO MALW MEAG MEBG PEBG NHMN NYAL NYME NYVG VTBN VTBR VTBU XTRU 10/02/22