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MEET THE Beare oa VINTAGE MAINE KITCHEN Po ad Sourcing ingredients from local family farms and producers, Kelly and Scott Brodeur have brought back a nostalgic flavor from their past, old-fashioned small batch potato chips. Their simple process and flavor combinations create a super thin and crispy chip with just enough seasoning to complement the natural characteristics of the potato. vintagemainekitchen.com Limit 2 Per Customer Frozen Grade A SAVE Shady Brook Farms 60° Whole Turkey PER LB. of ie 40 Oz. Pkg. - Frozen Tyson All Natural Chicken Wing Sections Hannaford Family Pack 80% Lean Ground Beef or USDA Choice Beef Top Round for London Broil or Roast Butt Portion Ham $1.59 Lb. or. Frick's Shank Portion Ham 1 49° 16 02. Pkg. Swift Premium 90% Lean Ground Pork 2?? Hannaford - Dinner or Ground Sausage 349 12 Oz. Pkg. Hatfield Uncured Bacon 599 20.8 Oz. Pkg. 20.8 Oz. Pkg. Shady Brook Farms Shady Brook Farms 85% Lean 93% Lean Ground Turkey 2MEAG MEBG PEBG 10/02/22 Ground 99%; : » Shady Brook Farms 99% Fat Free Boneless Turkey Tenderloins GREAT FOR ENTERTAINING 4.02. Pkg. Echo Falls Sockeye Salmon > 1022 4 02. Pkg. Echo Falls Traditional Smoked Salmon 722 Taste of Inspirations USDA Choice Beef Angus Top Round for London Broil 499° 16 Oz, Pkg. Hatfield Hardwood Smoked Stack Pack Uncured Bacon 7292 21 02. Pkg. Shady Brook Farms 99% Lean Ground Turkey Breast sustainable seafood See Eater ad Te are areas 6 02. Portion - Wild Caught eect aria) Seafood Stuffing 599 Local Gulf of Maine ee Cua) Orr Prema erg 6 C belted C10 ( Crab Cakes 649 Go eer Er Cere Sec) Tee
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