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grilled to perfection 1. Pull steaks out of the refrigerator 30 minutes before grilling; your steak will have more tenderness and better flavor. 7 TeV EACH Lae Ml Tod oC) 9) oC Oo lao 3. At the grill, use tongs—not a fork—to avoid piercing the rd alae Rcd SRM ora 4. Cook to desired doneness (which depends on the cut and thickness of steak); Tot) Mle MUO e 0 fe sR nao A Licata RCL LAO LAN aac LOMA Lo Aco A-L LT Nee ro} a of foodborne illness.
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