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Current weekly ad Fresh Thyme - Valid from 11/30 to 12/06 - Page nb 7

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Weekly ad Fresh Thyme 11/30/2022 - 12/06/2022
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\[JJOY TO THE WINE WE MAKE IT EASY TO PAIR WINE LIKE A PRO Meiomi Pinct Nou Doge eae Te ela Com ANT VITO Tare Ra ia colan Eley er atalel me TY VAM Naar eel the best in each other and this Meiomi ts a picture PXTak-tot a YT aol ae Nel Ke WarecLe Taal Col Late sliced, cubed or shredded, deep flavored gruyere will blossom when it meets the smoothness of Meiomi. Smith an Hook Cabernet Saw This cabernet sauvignon is wondergully balanced and Yel Mt Sear aaa Mol mates aol Td and meats. Smith and Hook will carry you through your appetizer right on into your main course and into Ceara LCR YC Uc ao a sophistication to your table. Svaling (Rea/ White / Rose) Brie is the ultimate workhorse of the cheese family. It will work with really any combination Lae State at RCS 4 10) LL ao La al LeU) is such a clean, well-balanced wine which represents its respective grape so well, that it EL oe Ta Lye ene one of each variety ome FosRoa Lele Te ala CT a aL Gal aleoro lun artcele i eae Lal Lala Brad & Butter Grab a bottle of this full, rich chardonna which when paired with a creamy, smooth, earthy goat chevre, the flavors just come alive. aise ee showcase buttery and smooth avor profiles that just feel luxurious. Gus Bruit The queen of all matchups! This Cire tala Molt Molt) (ete a Pa Ea ae LL Gites at Se Molme laa (Mol ae AL] ela Miah ary oLe Voom ae Lale Mol got a party in a bite! CUA MOL e When breaking into a tet Como Melt an Col) want to have a wine that will hold up its end of bala yes 1c te MAC cola RC Lal xe) region of Mendoza in Argentina, brings forth | ERs odo a eae-Lal Maelo late RAL | the acidity of a blue cheese. Wonderful pairing fora are ica MG aL Se ae ALAITG A nice, crisp, acidic sauvignon blanc to match with salty snacks and creamy cheeses. WAM Macon Tee ala eet outer ae <M aro TelNg PU aa Mao Le 20 TVA LAO this prosecco will make your chocolate dessert Be) ole tole Loss (Ma LaLa al) ae Taam colm ZoNTH

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\[JJOY TO THE WINE WE MAKE IT EASY TO PAIR WINE LIKE A PRO Meiomi Pinct Nou Doge eae Te ela Com ANT VITO Tare Ra ia colan Eley er atalel me TY VAM Naar eel the best in each other and this Meiomi ts a picture PXTak-tot a YT aol ae Nel Ke WarecLe Taal Col Late sliced, cubed or shredded, deep flavored gruyere will blossom when it meets the smoothness of Meiomi. Smith an Hook Cabernet Saw This cabernet sauvignon is wondergully balanced and Yel Mt Sear aaa Mol mates aol Td and meats. Smith and Hook will carry you through your appetizer right on into your main course and into Ceara LCR YC Uc ao a sophistication to your table. Svaling (Rea/ White / Rose) Brie is the ultimate workhorse of the cheese family. It will work with really any combination Lae State at RCS 4 10) LL ao La al LeU) is such a clean, well-balanced wine which represents its respective grape so well, that it EL oe Ta Lye ene one of each variety ome FosRoa Lele Te ala CT a aL Gal aleoro lun artcele i eae Lal Lala Brad & Butter Grab a bottle of this full, rich chardonna which when paired with a creamy, smooth, earthy goat chevre, the flavors just come alive. aise ee showcase buttery and smooth avor profiles that just feel luxurious. Gus Bruit The queen of all matchups! This Cire tala Molt Molt) (ete a Pa Ea ae LL Gites at Se Molme laa (Mol ae AL] ela Miah ary oLe Voom ae Lale Mol got a party in a bite! CUA MOL e When breaking into a tet Como Melt an Col) want to have a wine that will hold up its end of bala yes 1c te MAC cola RC Lal xe) region of Mendoza in Argentina, brings forth | ERs odo a eae-Lal Maelo late RAL | the acidity of a blue cheese. Wonderful pairing fora are ica MG aL Se ae ALAITG A nice, crisp, acidic sauvignon blanc to match with salty snacks and creamy cheeses. WAM Macon Tee ala eet outer ae <M aro TelNg PU aa Mao Le 20 TVA LAO this prosecco will make your chocolate dessert Be) ole tole Loss (Ma LaLa al) ae Taam colm ZoNTH
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