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a CASTELLO Old Country Sourdough Bread 16 - 20 oz. « assorted varieties + from our bakery @) ic) @) © 6 ® 6 oS Castello Castello =3 9 ©) Cheese Havarti , Festival Round Cheese 7 0z.+ assorted varieties 7-8 oz. «assorted varieties Butter «from our deli + from our dell 1 Ib. quarters + salted or unsalted | amt e@ 3 i Essential Everyday ‘3 @ Dijon : Mustard Vs PER POUND Dupont » Colby or > Mild Cheddar Cherrywood Smoked MontAmoré : 1202.« original or Cheese Cheddar Cheese Se coarse ground front ourdelt 5.02. from our deli ! ® ! 5 3. g g 1. | D Essential Everyday Essential Everyday PER POUND Cooking Spray Braeburn 5 - 6 0z. + assorted varieties Apples Clover Honey 12 02. MEALTIME MENTORS INGREDIENTS: INSTRUCTIONS: + Cooking spray 1. Preheat tabletop grill or sandwich press coated + 4 Tbsp. honey with cooking spray. * 2 Tbsp. Dijon mustard 2. Ina small bowl, mix together honey and Dijon mustard. + 8 slices whole wheat Evenly distribute and spread honey mixture onto one raisin bread side of each slice of bread. * esis Sore 3. Top each slice of bread with one slice of Gouda cheese. Se eee Divide apple slices and place onto four slices of bread. * 1 large Granny Smith Top apples with remaining four slices of bread and apple, sliced thinly, cheese to complete sandwiches. divided 4. Place sandwiches onto grill or sandwich press and cook + 4 tsp. butter, softened Re until cheese is melted, about 4-5 minutes. Serve warm. Re VALID WEDNESDAY 9/7/22 - TUE /13/22
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