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PV! .. Niscous —_ a — “= ~— Marieke ~ “Gouda Cheese y Wedge — a 5-702 oge varieties “ + from our deli Nes Marieke Gouda namesake Marieke Penterman and her husband : Rolf have carved out a heritage of traditional, award-winning Dutch Marieke cheesemaking for over 20 years in Wisconsin’s Chippewa Valley. Gouda Cheese Spread 7 oz. assorted varieties + from our deli The Pentermans started Penterman Farm in 2002 after emigrating from the Netherlands. Marieke became a licensed Wisconsin cheesemaker and crafted Dutch Gouda that was a family favorite back home. = a Marieke Gouda has stood out as a U.S. Grand Champion, turning Crunchmaster Crackers fresh raw milk from the family farm into aged and flavorful Old World cheeses. 10 02. from our deli 7 a< MEALTIME Py fe I ] ‘~ Ingredients ge eS j . we y . ; , rN & * 1 lb. plain Dad's Chicken Breast * 2 large sweet potatoes 4 4 sh S * 1 1/2 0z. Marieke Gouda Cheese * 1/2 tsp. smoked paprika i m, ni ig * 1/2 large apple, thinly sliced * Salt, to taste » ) ‘ * 3/4 tsp. dried thyme, divided * Black pepper, to taste j . , a. « é 1 Tbsp. + 1 tsp. olive oil, divided s@ y
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