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Southern Brunswick Stew Recipe Ingredients: * 2 pounds cooked, & diced boneless, + 3-4 tablespoons bacon drippings skinless chicken, pork, or both * 2 tablespoons Worcestershire sauce + 3 cans of cream style corn + Salt to taste + 2cans of whole potatoes * Black pepper to taste 11/2 cups ketchup Hot sauce to taste *+1/2 cup BBQ sauce *1-2 tablespoons dried minced onion, optional Preparation: 1, Place all ingredients into a stockpot or Dutch oven 2, Place on high heat and bring to a boil 3. Reduce heat to low and cover the pan; simmer until hot and bubbly, about 30 min 4, Taste and add more seasoning as needed * Chestnut Hill Cream Style Corn 14.75 oz. 85* * Chestnut Hill Chopped Onion 1.5 07., Whole Potatoes 14.5 o7z., or Salt & Pepper Shakers Set I ‘* Tomato Ketchup 24 07. 5? * Chestnut Hill Worcestershire Sauce 10 oz, 5 Homeline Designer Paper Homeline Premium Plastic Homeline Slider Bags Homeline Plates 40-66 ct. or Bowls Forks or Spoons 28 ct. or ‘15-20 ct. 52% Ultra Paper Homeline 38 ct. 95 Assorted Cutlery 30 pc. *3 Towels Foam Plates - ™ 2 Double Rolls 9in,, 85 ct. $3" - VERA Home | FOAM PLATES (39 Homeline Drawstring Trash Bags 1B gal, 22-23 ct. 84” Homeline Heavy Duty ; Aluminum Foil 30 sq. ft. 88% Homeline Premium Everyday Napkins | 4 ae 100 ct. $27 WF recur Y EVERYDAY NAPKINS, Is = Homeline Red Plastic Homeline Foam Cups Cups 16 0z., 16 ct. *PS 20 oz., 10 ct. 9P* 950 Peco) Storage * Family Chef Clip Lock Container Family Chef Food Storage _Family Chef Clip Lock = _ 6-Cups or Snackers 3 pk. #2 Containers 3 pc. $4 Food Containers 15 Cup $5 ¢ Helping you do more. 72 Page 6 HARVEST Bok ABIS3I
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