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Shop Select \ Items Online INGREDIENTS +14 cups shredded cooked chicken +18 oz. cream cheese, softened CO Mal Mell gle ye Mol mone C *11-0z. packet Hidden Valley® Original Ranch® Dips Mix * 4 cup your favorite shredded cheese * 4 cup sour cream, optional for added creaminess PG la le Maal Me Cec lute ol (elo) ole aad Sey dee) 2. Ina medium bowl, combine the first 6 ingredients until etre oar oLeuR incor Mae ar dy ea BPM ceo Me CRC Lr Reo areal Raunt Ce ee Molec leo Ciel > Bore : —o— @ PHILADELPHIA ORIGINAL «gmake Gein Ola Xref 21-1) INGREDIENTS 1can (10 oz each) RO*TEL® Original Diced Tomatoes & Green Chilies, drained, liquid reserved 1 can (16 oz each) Gebhardt® Refried Beans 1 bag (6 02 each) corn tortilla chips 1 cup shredded cooked rotisserie chicken 1cup shredded Cheddar and Monterey Jack cheese blend Wetec u rene 1can (2.25 oz each) sliced ripe olives, drained Sour cream and guacamole, optional Site 1. Preheat oven to 400°F. Reserve 2 cup drained tomatoes; set aside. Stir together remaining tomatoes and reserved liquid with beans in medium bowl. 2. Arrange chips on large baking sheet. Top with bean-tomato mixture and chicken; sprinkle with cheese. 3. Bake 5 minutes or until cheese melts. Top with reserved tomatoes, green onions and olives. Garnish with sour cream and guacamole, if desired. Serve usec Cel UC Teor Tiare men Maile UR ome Mu LON elon replace the chicken with Wolf® Brand Chili or seasoned ground beef. Gebhardt Refried Beans are available in select stores only.
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