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More Festive Food! $25 a $675 $550 Shortbread or ingerbread Little Dutch Holiday Cookies 10 oz. Holiday prayers For Brownie Batter: + 1/3 Cup Vegetable Oil * 2Tablespoons Water ° 1Egg = For Cookie Dough: > y * 3 Tablespoons Butter, Margarine or Spread, Popcorn Tins Ice Cream 48 oz. 18.5 07. p. Softened * 2Tablespoons Water = “Spread should have at least 60% vegetable oil == S$ 80 For Peppermint Frosting Topping: * 1tub of Betty Crocker Vanilla Rich & Creamy Frosting * 1box of Sweet Eatz Mini Peppermint Candy Canes, crushed Queen Anne $3 eee $9QO5 Chocolate Cordial Cherries Wits sides Instructions: GB. Covered Oreo Sparkling 1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2, Stir Brownie Mix, oil, 2 tablespoons water and egg in medium bowl until well blended. Spread evenly in pan. 3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bow! until dough forms (dough will be stiff), Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4, Bake as directed below or until toothpick inserted 2 inches from side of pan Cookies 8.5 oz Cider © Cyr 254.02."5 sai gous = el comes out almost clean; cool. 95 $ Ferrero Rocher 44-533 o7. $ 25 Lshichlet 5. Once cookie brownies are completely cooled, spread Betty Crocker Vanilla Rich ‘or Russell Stover Boxed ‘pabla Variety, & Creamy Frosting on top and sprinkle with crushed candy canes Chocolates 8 o7. —— PanSize: 8°x 8° 9°x 9°|1"'x7 Winter Designs Bake Time: 34-39 | 29-34 | 27-32 (in minutes) Oreo Cookies 1871 07. . $775 Homeline Foam a Homeline Cups 20 o2., ay Premium Hometine Oct. = Everyday PREMIUM ‘2 Napkins 100 ct EVERYDAY aoe Assorted Cutlery a Foo} 30 pc. 350 $575 $325 Herel Heavy Duty Aluminum Foil Homeline Foam Homeline Plates 9 in., 85 ct. Designer Paper & $ 95 as Plates 40-66 ct. 4 FOAM pea 20 07. PLATES €29 Homeline Drawstring Trash Bags 13 gal., 22-23 ct. a 10/18 Page N HOLIDAY Book iON
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