Current weekly ad Cub Foods - Valid from 10/31 to 01/09 - Page nb 8

Products in this weekly ad

bacon cheese potatoes oven pepper paper towels potato egg cups bowl

Amazing Muffin Cups Prep Time: 15-30 minutes Cook Time: 45 minutes Servings: 12 INGREDIENTS 3 cups ORE-IDA Shredded Hash Brown Potatoes 3 tbsp butter, melted % tsp black pepper 1 pkg (12 oz) Oscar Mayer bacon 6 Eggland's Best eggs 1 pkg (8 0z) Mexican-style finely shredded four-cheese blend % cup chopped red peppers 1 tbsp chopped fresh chives DIRECTIONS 11Heat oven to 400°F, Spray a 12-cup muffin tray with cooking spray. 2 Combine potatoes, butter, and black pepper; press onto bottoms and up sides ‘of muffin pan cups. Bake 12 minutes or until lightly browned. 3 Meanwhile, cook bacon as directed on package; drain on paper towels. Crumble into half-inch pieces. 4 Divide bacon among potato cups. Whisk eggs in medium bowl until blended. Stir in cheese and red peppers; spoon over bacon. Sprinkle with chives. 5 Bake 13-15 minutes or until centers are set.