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Fun to drizzle and so delicious! Time: 1 hour 10 minutes Serves: 66 INGREDIENTS 1 pouch (17.5 02) Betty Crocker Sugar Cookie Mix Ye cup butter or margarine, softened 1 egg 3 tbsp Gold Medal All-Purpose Flour ¥% cup seedless raspberry jam 1 cup Hershey's Premier White Baking Chips DIRECTIONS 1 Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, and flour until dough forms. 2 Roll dough into %-inch balls; place 2 inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about % teaspoon jam into each indentation. 3 Bake 8-10 minutes or until edges are light golden brown. Let cookies cool on pan for 5 minutes, then move to wire rack. 4 In small microwaveable bowl, microwave baking chips on high 1-2 minutes or until chips are melted: stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies. Htelide Vos Cookies Time: 55 minutes Serves: 36 INGREDIENTS 1 pouch (17.5 02) Betty Crocker Sugar Cookie Mix % cup butter or margarine, softened 1 egg 4 tbsp colored sugar 36 Hershey's Kisses brand chocolates (any variety) DIRECTIONS 1Heat oven to 375°F. In medium bowl, make dough as directed on package for drop cookies. 2 Shape dough into 36 (1-inch) balls and roll in colored sugar. Place 2 inches apart on ungreased cookie sheets. 3 Bake 8-10 minutes or until light golden brown. Immediately press one chocolate Kiss in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container. CUB.COM See
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