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Instant Pot Lean Pork Street Tacos 4 Lbs. Lean, Boneless Pork Roast eS ar ae] Ro ues y eae aes td 1 Thsp. Olive Oil 1 Cup Unsalted Chicken Stock eee eae ul let cere Ces} 1/4 Cup Fresh Lime Juice Meee kent ir) 1 tsp. Ground Cumin OR ess 1/2 tsp. Freshly Cracked Black Pepper Corn Tortillas (4 1/2-inch) See kenny ae ea Queso Fresco Cheese, Ce re) Cilantro Secor nuts peer ard Be ee Ue ie Ube ea Mer CMe Lele OR UCU deme RCM REL ese Uc Ee cece) inner pot without overcrowding; about 1/4 of the pork. Sear pork, turing every 45-60 seconds until browned on all sides. Transfer pork to a clean bowl and repeat with the remaining pork, Press “Cancel” to turn off the heat. Par ROC Mr ls UL ORCL asm ols] Rate le RuL) Pl) Ee ee eeu e eT ame Some) Sey Pee CRE ECR CM CCC EC amc y oe a reer eat ore 3. Preheat oven broiler. Shred the pork using two forks then use @ slotted spoon Ree U eu Eee aa ca ecm cat the edges of the pork begin browning and crisping up. Divide pork among tortilla shells. Top with garnishes. Remaining liquid can be used as a dip. Notes: This recipe was created in partnership with our friends and farmers at the National Pork Board.
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