Current weekly ad Coborn's - Valid from 05/17 to 05/23 - Page nb 5

Products in this weekly ad

chocolate salmon meat franks ball park meatballs tomatoes popcorn vinegar top bread line honey cheese potatoes sausage juice garlic ball chips crackers salt pepper pork rice meat mustard sauce turkey turkey breast pepperoni

More Items. More Savings. isa Breaded y gets, Patties Or Tenders 20. 39 Se Select Varieties Premium Breakfast Pork Sausage ifest gy 12 Oz. Select Varieties Produce 378 i Suja Organic Juices 12 Oz. Op: n Pit Barbecue Sauce 18 Oz 2. AG es Red Gold Tomatoes 28 Oz. Select Varieties When You Buy 2 248 Plochman’s Mustard 19 Oz. Select Varieties ay 548 Canyon aot Bakehouse Bread U 12-15 Oz. Select Varieties ' 30z, Simek’‘s Meatballs 17-22 Oz. Select Varieties Twice Baked Potatoes 8 Oz. Select Varieties $ 7 a Fresh Cut : w mice lelons Ue Louisiana Fish Fry Seasoning 8-10 Oz. Select Varieties 178 Morton Salt & Pepper Shakers, Season Salt Or All Seasoning $.25-16 Oz. Select Varieties 44s McCormick Ground Black Pepper vosrinr Sair r Rc Hormel Pepperoni 6 Oz. Original Only {EARN 26 PER GALLON WIM EACH TER PURCHASED erm A? See Jennie-O 93% Lean Ground Turkey 16 Oz. Jennie-O 99% Lean Ground Turkey Breast 16 Oz. $5.98 978 Perfect Bars 4 Ct. Select Varieties Diamond Snack Walnuts 40z. Popcorn Milton’s Gluten Free Crackers 4.5 Oz. Select Varieties Tony's Chocolonely Chocolate Bars 6.35 Oz. Select Varieties Ball Park Meat Franks 15 Oz. Select Varieties ww {nn 2 en GALLON WiTa EACH IED FURCHA Ball Park Boo Franks 14-15 Oz ay Select Varieties $3.98 , Dairy and Frozen ‘hein Pantry veallles + 378 7.76 Oz. Select Varieties sae cena 4 ate ih SALT AUN Ritz Crisp & Thins, Toasted Chips Or Cheese Crispers 7.1-8.1 Oz. Select Varieties =. pineappl juice Libby's —_ Pineapple Juice 64 Oz. ealtime Inspiration Ingredients: 1.5 Lb, Salmon Fillet with skin 1 Garlic clove 4-5 Tbsp. Stone Ground Dijon Mustard 2 Tbsp, Honey 1/2 tsp. Cider Vinegar 1/2 tsp. Caraway Seeds, crushed Instructions: 1. Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil. 2. Pat salmon dry and put skin side down on pan. Season with 1/2 tsp salt 3. Mince and mash garlic to a paste with a pinch of salt, then stir together remaining ingredients. Spread mustard mixture evenly on top of salmon, then broil 5-6 inches from heat until just cooked through, about 12-15 minutes. 4. Transfer salmon using 2 large spatulas and serve with nutty brown rice. Note: Marinate salmon in glaze overnight for even more flavor! Check out our Verlasso Salmon in the Meat Department! VERLASSO