Current weekly ad Coborn's - Mother's Day 2023 - Valid from 05/10 to 05/16 - Page nb 7

Products in this weekly ad

orange juice kombucha shrimp pork chops brownie cake burgers granola beef cheese lasagna sausage pizza juice chicken broccoli garlic salt pepper pork orange

More Items. More Savings. Jennie-O ey Burgers 24 Oz, Frozen Dean ‘cooked Jimm Fully 2 9 Oz Fresh Marinated Shrimp Skewers 2.4 Or. Select Varieties Bing Energy Drinks 12 Oz Select Varieties Bellatoria hee Gluten Free Or ~~ Veggie Crust Pizza 15.45-18 Oz. Select Varieties Pillsbu Cake Mix 15,25 Oz, Selact Vaneties Breakfast Sausage Links Or Patties» ww Hand-Layered Lasagna Or Entrees 2 Lb. All Natural Four Brothers Hereford Beef 100% Ground Chuck WOW! Burgers 2 Ub. Box 1/4 Or 1/3 Lb. Patties Dietz & Watson Sliced Colby Or Colby-Jack Cheese sem ‘ GLUTEN FREE me ‘ 178 Pillsbu: >. Read 1% Spread | 7 Frosting \ y 12-16 Oz, Selact Varieties Pillsbury © Brownie Mix 18.4 Oz Select Varieties Good To Go Fully Cooke Buffalo Party Wings $Lb. 778 Cape Covelle Cooked Tail On Shrimp 16 Oz. 31/40.Ct Coldwater 402 Avg y | Assorted — Pork Chops Bone-In Premium Natural x Casing Wieners 12 Oz Select Varieties 24 Oz, Wieners $10.98 , 98 Each La Terra Fina Chicken Alfredo Quiche With Broccoli 23 Oz Family Meal ee tenant: = Mi " Banquet 9 Classic Dinners 7.4-11.88 Oz Select Varieties 348 Health-Ade Kombucha 16 Oz Select Varieties ay 348 Aleia’s Gluten Perfect Keto ~ Free Croutons Granola Bars | 5.5-10 Oz. 4.52 Or. Select Varieties y he =< purely s TTS climabett Ae eee EH ash 2 Purely Elizabeth ~~ Purely Elizabeth QDS Instant Oatmeal Granola | 7 1.76 8-12 Oz. Select Varieties NW Select V Ingredients: 11/2 Liss. Pork Tenderloin, trimmed 1/4 C. Freshly Squeezed Orange Juice 104 C. Freshly Squeezed Grapefruit Juice 2 Tbsp. Cilantro, chopped 1 tsp. Cumin 1 tsp. Dried Oregano 2 Clowes Garlic, finely chopped 1/2 tsp. Kosher Salt 1/2 tsp. Red Pepper Flakes Instructions: 4, Using thin knife, trim silver skin from tenderloin, Mix orange juice, grapefruit juice, cilantro, cumin, oregano, garlic, salt, and hot pepper in gallon-sized zip-top plastic bag, Add pork, close, and refrigerate for at least 30 minutes and up to 4 hours. 2, Prepare outdoor grill for direct medium-hot grilling. For @ gas grill, preheat grill on high, Adjust temperature to. 400°F. For a charcoal grill, build fire and let burn until coals are covered with white ash. Spread coals and let burn for 15-20 minutes, 4 3, Lightly oil cooking grate. Remove pork from marinade, drain briefly, but do not scrape off solids, Place on grill and cover grill. Cook, turning occasionally, until browned and instant-read thermometer inserted in center of pork reads 145 degrees Fahrenhert, about 20-27 minutes. Transfer to carving board and let stand 3-5 minutes, Cut on slight diagonal and seve. Recipe provided with permission from Pork Board