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Current weekly ad Central Market - Valid from 12/17 to 12/23 - Page nb 3

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Weekly ad Central Market 12/17/2025 - 12/23/2025
Weekly ad Rural King - Circular Mar 1, 2026 - Jun 26, 2026
Rural King - Circular
Mar 1, 2026 - Jun 26, 2026
Weekly ad Rural King - Circular Mar 1, 2026 - Jun 26, 2026
Rural King - Circular
Mar 1, 2026 - Jun 26, 2026
Weekly ad Rural King - Circular Mar 1, 2026 - Jun 26, 2026
Rural King - Circular
Mar 1, 2026 - Jun 26, 2026
Weekly ad Rural King - Circular Mar 1, 2026 - Jun 26, 2026
Rural King - Circular
Mar 1, 2026 - Jun 26, 2026
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Products in this weekly ad

tay SEASONED AND MARINATED HALF CHICKENS $2.49nn Coated with our expertly blended seasonings 4 and ready for you to roast he or grill, then enjoy with a quick salad or side. Choose from an array of Wie popular seasonings. CENTRAL MARKET ALL-NATURAL, AIR-CHILLED WHOLE CHICKENS...$2.49/LB., SAVE $1 SEMI-BONELESS LEG OF LAMB Braise or roast this cut and impress 14.9918. everyone around the table. Our lamb is always pleasantly mild in flavor, and extremely tender. Raised without added hormones or antibiotics. OLIVE FED TEXAS WAGYU BONE-IN RIBEYE $49 99 Wagyu-breed cows are fed olives from «JS SILB. Spain and Italy that are byproducts of WAGYU olive oil production, resulting in a sweet and almost creamy flavor, enhanced juiciness, and a cleaner mouthfeel. NATURAL HERITAGE DUROC PORK NON-GMO NATURAL PORK FRENCHED RIB RACK -AND- CROWN ROAST Show-stopping entrées that demand 42:99:18. applause! Intricately marbled, tender, and flavorful pork raised without antibiotics, ever, to high animal welfare standards on family farms. USDA CHOICE, BLACK ANGUS BEEF FILET MIGNON Lean, tenderloin cuts known for their full, beefy flavor and elegant $39 99 presentation. Sear on a cast-iron skillet . /LB. and finish with plenty of good butter. USDA CHOICE, BLACK ANGUS BEEF CHATEAUBRIAND...$40.99/LB., SAVE $2 BLACKFORD’S PREMIUM DRY-RUBBED BACON soz. $ Robust, thick-cut bacon that’s 5 AS. produced in small batches and smoked —————— for eight hours over natural hardwood. 9 ; Choose from Thick-Sliced Center Cut, Maple Bourbon, Au Poivre, Sweet & Spicy, and Sugar Free. IGN ry = 1, each an Pore nrrg ete) pi ro

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tay SEASONED AND MARINATED HALF CHICKENS $2.49nn Coated with our expertly blended seasonings 4 and ready for you to roast he or grill, then enjoy with a quick salad or side. Choose from an array of Wie popular seasonings. CENTRAL MARKET ALL-NATURAL, AIR-CHILLED WHOLE CHICKENS...$2.49/LB., SAVE $1 SEMI-BONELESS LEG OF LAMB Braise or roast this cut and impress 14.9918. everyone around the table. Our lamb is always pleasantly mild in flavor, and extremely tender. Raised without added hormones or antibiotics. OLIVE FED TEXAS WAGYU BONE-IN RIBEYE $49 99 Wagyu-breed cows are fed olives from «JS SILB. Spain and Italy that are byproducts of WAGYU olive oil production, resulting in a sweet and almost creamy flavor, enhanced juiciness, and a cleaner mouthfeel. NATURAL HERITAGE DUROC PORK NON-GMO NATURAL PORK FRENCHED RIB RACK -AND- CROWN ROAST Show-stopping entrées that demand 42:99:18. applause! Intricately marbled, tender, and flavorful pork raised without antibiotics, ever, to high animal welfare standards on family farms. USDA CHOICE, BLACK ANGUS BEEF FILET MIGNON Lean, tenderloin cuts known for their full, beefy flavor and elegant $39 99 presentation. Sear on a cast-iron skillet . /LB. and finish with plenty of good butter. USDA CHOICE, BLACK ANGUS BEEF CHATEAUBRIAND...$40.99/LB., SAVE $2 BLACKFORD’S PREMIUM DRY-RUBBED BACON soz. $ Robust, thick-cut bacon that’s 5 AS. produced in small batches and smoked —————— for eight hours over natural hardwood. 9 ; Choose from Thick-Sliced Center Cut, Maple Bourbon, Au Poivre, Sweet & Spicy, and Sugar Free. IGN ry = 1, each an Pore nrrg ete) pi ro
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