Current weekly ad Central Market - Valid from 05/10 to 05/16 - Page nb 3

Products in this weekly ad

bacon meatballs parmesan sugar beef water cheese sausage chicken pork

ULC CENTRAL MARKET ALL-NATURAL, AIR-CHILLED BONELESS, SKINLESS TEN RS ee Ly SAVE$1.00 Stock up so you can ATM oN (cn VAC Tee SMUTLaE MeL Vg b IeeVam ecole Vere] lated im 2 less water retention and feeding with 100% US-sourced grains makes for incredibly tasty chicken. PN SoMa oC Ra ee Loe) NON-GMO VERIFIED HERITAGE DUROC PORK BONELESS PORK ~ CHOPS 54,99i8. 99, LB. SAVE UPTO SAVE UPTO $2.50 50 Heritage breed Non- GMO Project Verified Duroc pork has higher marbling for flavor and tenderness. Raised to high animal welfare TEXAS GRASS FED SV Ss tw [iA TST REVS eRe UME on et and plants of Texas family PEW eat) sustainable practices. This 100% grass-fed Dorper Lamb is meaty, lean, and always tender UCR MCUIC RMLs ECelel To afol gute ele Ute) oo FIRST LIGHT standards without added hormones or antibiotics. | accordance to regenerative agriculture practices that emphasize biological diversity, soil fertility, and preserving a native wildlife habitat. CENTRAL MARKET ALL-NATURAL, AIR-CHILLED NT ga KY een IT Outstanding chicken in EMe lol creel) ain wel la eg CEOVAU Cee iSce mi ueltlg ET yelewe mona ULE L MIU CUCM Mme ASN MARINATED CHICKEN BREASTS $6.99. SAVE$1.00 Get to the grill faster! Our already tender boneless chicken goes ¥ to the next level when it's marinated in-house. Check out popular picks like Southwest and Lemon Rosemary. THOUSAND HILLS GRASS FED GROUND BEEF 80% LEAN 16 0z. $6.99 ca. SAVE $1.00 100% grass-fed beef from lifetime-grazed cows raised on farmland cultivated in NORTH COUNTRY SMOKEHOUSE BACON AND SAUSAGE » ITALIAN-STYLE MEATBALLS 12 oz. 97.99 ren. SAVE $1.00 Italian-style meatballs made with a unique blend of Wagyu beef, venison, and pork, and seasoned with parmesan cheese and parsley.’ °2 OFF r si. Cae NOW $4.49-$5.99/EA. We 5 Bring on the flavor! Choose from bacon varieties like Canadian Bacon, Applewood Smoked, Organic Sugar Free, Peppered, Cob Smoked, or Smoked Andouille Sausage. By ratunstrie Wearanit’s