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Current weekly ad Central Market - Valid from 12/11 to 12/17 - Page nb 4

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Weekly ad Central Market 12/11/2024 - 12/17/2024
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Products in this weekly ad

MRS. PETERS SMOKEHOUSE SEAFOOD DIPS 8 oz. $ Each of these holiday party-ready dips are 9 99:0. made with wild-caught fish and seafood, SAVE $3 smoked over local firewood, the way Mas, ETERS MRS. PETERS KEHOUSE™"™ SMOKEHOUSE™" LOBSTER SWORDFISH vate a7 sant nF Oe Cam FRESH WILD-CAUGHT COD LOINS 44 99 Mild, firm, and flaky, this cut is «J SI/LB. sometimes called the “filet mignon” of the sea. Flown fresh from the coast of SAVE $4 Iceland to our stores. + th ee FRESH MAINE DAYBOAT SCALLOPS $ Plump, sweet, and the freshest you'll ever 24.99i18. find, diver scallops are considered the most sustainable since they're hand-harvested by individual divers in chilly Maine waters. SAVE $10 “Smokehouse Sally” did for more than 90 years. COCKTAIL SHRIMP TRAY FOR TWO Cooked to perfection and ready to be enjoyed with a bottle of wine as a light dinner or appetizer. Includes cocktail sauce. 12.99 ca. SAVE $4 FRESH VERLASSO SALMON FILLETS Firm with a buttery texture, rich fat a //LB, content, and mild flavor that’s versatile ————— enough to complement any cooking style. Sustainably farmed in the coastal waters of Chile's Patagonia region. TEMPURA SHRIMP ROLL to rc. $8.99 sca. SAVE $2 Tempura shrimp, avocado, and cucumber is rolled in seaweed and sushi rice, then topped with crunchy tempura, spicy mayo, eel sauce, and capelin roe.

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MRS. PETERS SMOKEHOUSE SEAFOOD DIPS 8 oz. $ Each of these holiday party-ready dips are 9 99:0. made with wild-caught fish and seafood, SAVE $3 smoked over local firewood, the way Mas, ETERS MRS. PETERS KEHOUSE™"™ SMOKEHOUSE™" LOBSTER SWORDFISH vate a7 sant nF Oe Cam FRESH WILD-CAUGHT COD LOINS 44 99 Mild, firm, and flaky, this cut is «J SI/LB. sometimes called the “filet mignon” of the sea. Flown fresh from the coast of SAVE $4 Iceland to our stores. + th ee FRESH MAINE DAYBOAT SCALLOPS $ Plump, sweet, and the freshest you'll ever 24.99i18. find, diver scallops are considered the most sustainable since they're hand-harvested by individual divers in chilly Maine waters. SAVE $10 “Smokehouse Sally” did for more than 90 years. COCKTAIL SHRIMP TRAY FOR TWO Cooked to perfection and ready to be enjoyed with a bottle of wine as a light dinner or appetizer. Includes cocktail sauce. 12.99 ca. SAVE $4 FRESH VERLASSO SALMON FILLETS Firm with a buttery texture, rich fat a //LB, content, and mild flavor that’s versatile ————— enough to complement any cooking style. Sustainably farmed in the coastal waters of Chile's Patagonia region. TEMPURA SHRIMP ROLL to rc. $8.99 sca. SAVE $2 Tempura shrimp, avocado, and cucumber is rolled in seaweed and sushi rice, then topped with crunchy tempura, spicy mayo, eel sauce, and capelin roe.
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