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15 + 11box (6 2) Betty Crockee™ Delights Supreme Originol Brownie ‘Mix Water vegetable ol and egg called for on brownie mix box Minioture candy canes (2 inch), unwropped 1102 drops green food color 11/3 cup from 1 tub (16 62) Betty Crocker™ Rich & Creamy Vania Frosting (rom 16-ce container) Betty Crocker™ Decorating Decors red ond green condy sprinkles or miniature candy-coated chocolate baking bits Use a plastic knife to make cutting brownie trees easier. 1. Heat oven to 350°F (325°F for dark or nonstick pon. Line inch ‘square pan with fol lowing some to hang over edges of pon Grease bottom and sides of fll with shortening or cooking spcoy ‘Mote brownie mix batter as directed on box Spread in pan. 2. Boke 28 to 3 minutes or until toothpick inserted 2inches from side of ‘pon comes out olmost clean. Cool completely on cooing rock, about {11/2 hours. Freeze in pon 15 minutes, Using foto it. remove brownies {rom pan, and peel foil away, To cut brownie ito triangles cut into ‘Sows. (See link below for chogram) Cut each row into 5 triongles. Set otide leftover pieces for snacking (See More About This Recipe) 3. Break off curved end of condy cane: insert straight place into bottoms of triangles to moke tree trunks. 4. ‘Sti food color int frosting. Spoon frosting nt smal reseolable feod-storage plastic bog portly seol bog, Cutoff tiny bottom corner ‘of bog. Squeeze bog to pipe frosting over Brownies. Sprinkle with decors. Betty Crocker ‘Super Moist Cake Mix 15.25 oz. pkg. Betty Crocker Cake Mix 15.25-16.25 oz. pkg. Gold Medal Betty Crocker re “ies 5b. pk. Bea i 2S, sete” | Cd exer Loe asd cers Coie aa) oe oi) ae pees Lid t6ed ceed es ced / Pre aiarkerns Cents ota eee preety one ica Seed pean eres tata! sche 125 aN UN SERVINGS: 8-12 sices DIRECTIONS TOTAL TIME: 20 minutes 4 |. Position the rack in the bottom third of the INGREDIENTS ‘oven and preheat to 350°F 11cup Diamond® of California 2. Whisk the eggs, brown sugar, and salt until Soygpr es pecans, teste for Ming well blended in a medium bow! ‘4cup Diamond® of Caltoa pecan halves, toasted, for topping (0 ¥ cup 3. Stirin both syrups, butter and chopped hopped pecans fora more rustic lok) pecans. 399s 4, Pourthe mixture into unbaked Diamond® oe a ‘of California Pecan Pie Crust (or any ready % teaspoon salt to use pie crust). ‘Kenigbsinalesyam 5. Arrange % cup of pecan halves (or $ tablespoons corn syup chopped pecans) on top ofthe fling 6 tablespoons unsalted 6. Bake until the crusts golden brown and butter, meted the filing is set, about 35 minutes. 1 Diamond® of California Ready tose Pecan Pe cnt 7. Cootcompletly = (Pie can be made 1 day ahead Store at TUS | scan ortus cool oom temperature) & more recipes! ae amonenscomiecpes @@O@ exiamonanuts NOVEMBER 30 M10323-ACMTABI7-A-VOLLAIL