Products in this weekly ad
Grdithy aia 6 ue Nig ee <4] Wl 3 “ Foods}. \ Hh) arian ITEMS A @ Savory Baked Chicken Leg Quarters Ingredients: + 4-6 chicken leg quarters* + 1tablespoon peppercorns, crushed + Juice of lime + V3cup olive oil Hy - tablespoon kosher salt + 6cloves of garlic, chopped 1] Ina bowl, mix lime, salt, peppercorn, olive oil, and garlic. wl Place the chicken in a large container and pour marinade over chicken. Marinade for 2-24 hours. yy Preheat oven to 400 degrees. Spray a baking pan with non-stick cooking spray. Remove chicken from oven and place skin side up in baking pan. G)) Cook for 45 minutes or until an internal “temperature thermometer reads 165 degrees. . > 4a 4 \' Een rs Rea meted Cot = 4 Capt Fresh Sliced BLACK FOREST HAM ~~ a | f es” vg, 99 & e ene * ' or ROTELLA'S 49 Fresh Sliced : PANCHOS . ITALIAN SANDWICH 2 JESSIE LORD HAVARTI CHEESE DIP BREAD LEMON MERINGUE PIE CHEESE Lb. | 1602 . oz. 27.02 i ' Pl Sis = = i ie B -50: Esp @5 i ie STONEFIRE ARTISAN CLYDE's . ) | NEW FRENCH BAKERY FLATBREAD OBA | snack ractony < GLAZED APPLE TAKE N BAKE jemtefied ' PRETZEL CRISPS FRITTERS CIABATTA ROLLS Seleciea Varieties me 02. 6c. 6 Ct. SFBASE ‘SFBASE_PG3_100522
| Name | Details |
|---|
