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Current weekly ad Cardenas Markets - Valid from 09/11 to 09/17 - Page nb 4

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Weekly ad Cardenas Markets 09/11/2024 - 09/17/2024
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/ ‘ Sp Orquideas LAS Cae. ~ ie : Heras Some ea Ramo: chispea Orchid, 4 inch Ka 102 = 122 =" 162 “y 192 mio _ FLOWERS S%& FLORES We Deliver! Orerthrough: tinstacart “2 000R0ASH UberEats Smal Wangementin a Bag $ 99 202. FRUITS & VEGETABLES s/s FRUTAS Y VERDURAS i Bouquet EA Dozen Roses Bouquet a © Bosco" Bartlett or Bosc Pears Ss Manzana'Rosaℱ PeraiVerde| we 7 Red, Green or Yellow Crisp o Gala ‘99: as $ 9 Cactus Pears Pink toss or Gala Apple Tortillas dey Maiz Guerrero Zanahorias en Bolsa ‘White or Yellow Com Hy deilb oChayote Torta, 80 ct Carrots in 1 Lb Bag or r BE Chayote Squash a x ] ~ Papa Blanca Âą f=" 99 White or Red Potatoes LB b Cacahuate ‘ Lechuga — pQuemado +. Romana Romaine Heart, 3c 255 <= Tostadas Guerrero (CafĂ©) en Bolsa Ase POSEN 56 1OLbs Bag FOR ‘Amarilla, Casera or Baked, 22ct Riquisimas Flour Tortillas, 24 ct perce . . rol Sn de Paley bes pecal con, Pull oat ; Thin Cut Baniess Ipa de Rest OhcanBeTaR fee ine ee Beal ep ound Sak 99 Regular or Marinated LB taltPork Leg Bone-in or Roast 1B Totopos Calidad as Torta Chips, 105-110 PL, ‘ eax’ if f 7 Chuletas} Costillao | de,Lomoliae 5, Tiras de Res (jl oseuercome ea SI Loe Beef Chuck Short siniesooℱ 5 g 4g Camenolidays Ribs or Flanken Ribs Boneless Pork de Res a5 Bonen Loin Chops EB) 85% Lean Ground Beet iB ems int in the ser SRAFOGE % MARISCOS cole Ipocr para Ceviche ‘5°? Peque wi Cooked Broken Shrimp mole ety och e 5° sae99 Q ruse de Maize. ‘ino > de) tr sg aus ‘ y Pp Com brs 90 Filetede ; CamarĂ©n sin Sse Pescado Swai Cabeza Extra Imitaci Large White Shell-On Tru 3” Grande -*3* de Jaiba 2 ‘Shrimp 16/20 ct or P&D “sipoe ‘Swai or Trout Fish Fillet iB Jumbo Shrimp, 13/15 ct 1B imitation Crad iB Raw Shrimp 26/30 ct = ei Peis iaN ih “) = > (Cay, Lemans ue al ea eg , Cremas > k Ă© a ed Queso'Fresco’ a } Pe Mexicanasiomy Flour Tortiias Zero Fresh Cheese | / oo as El Mexicano y Net Carbs, 14 ct irs Bulk Mexican Sore Cosido s5° semsianen | STD uence 5° Cooked Ham iB Sour Creams TBD Poweder Cheese i FUuD Foster Farms, seme °@ \. Pavo Cocido 0,8 Ahumado = Del Re lean pe Hem Oven Roasted or L Chile Verdero) Los Altosℱ= = Hickory Smoked Tukey Mini Pay z re sas 9 Queso Salsas Chile Verde Dyce ceese | 5°? Mexicanas sm Win Pups sees Whole or Grated LB) ) Mexican Hot Sauces 1B) 151680 Se Salsa Mission Salsa Dip, 16 02 Rc asc <em> Chinola Goya Passion Fruit, 14 a SS plctaniton re ee Black ot Royo Riquitas, Frozen de Seda Beans 54° forint 2 & $3 Cassava ar EA Suips, i207 EA Nz Tortillas Mission $3” Street Tacos, 10-24 ct ‘CARDENAS BASE VI4 OAKLANO, PITTSBURG, VALLEJO, HAYWARD, SAN JOSE. EAST PALO ALTO & SAN RAFAEL PAGE 4 THE RGRTTO LT GEANTITES NO SES

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/ ‘ Sp Orquideas LAS Cae. ~ ie : Heras Some ea Ramo: chispea Orchid, 4 inch Ka 102 = 122 =" 162 “y 192 mio _ FLOWERS S%& FLORES We Deliver! Orerthrough: tinstacart “2 000R0ASH UberEats Smal Wangementin a Bag $ 99 202. FRUITS & VEGETABLES s/s FRUTAS Y VERDURAS i Bouquet EA Dozen Roses Bouquet a © Bosco" Bartlett or Bosc Pears Ss Manzana'Rosaℱ PeraiVerde| we 7 Red, Green or Yellow Crisp o Gala ‘99: as $ 9 Cactus Pears Pink toss or Gala Apple Tortillas dey Maiz Guerrero Zanahorias en Bolsa ‘White or Yellow Com Hy deilb oChayote Torta, 80 ct Carrots in 1 Lb Bag or r BE Chayote Squash a x ] ~ Papa Blanca Âą f=" 99 White or Red Potatoes LB b Cacahuate ‘ Lechuga — pQuemado +. Romana Romaine Heart, 3c 255 <= Tostadas Guerrero (CafĂ©) en Bolsa Ase POSEN 56 1OLbs Bag FOR ‘Amarilla, Casera or Baked, 22ct Riquisimas Flour Tortillas, 24 ct perce . . rol Sn de Paley bes pecal con, Pull oat ; Thin Cut Baniess Ipa de Rest OhcanBeTaR fee ine ee Beal ep ound Sak 99 Regular or Marinated LB taltPork Leg Bone-in or Roast 1B Totopos Calidad as Torta Chips, 105-110 PL, ‘ eax’ if f 7 Chuletas} Costillao | de,Lomoliae 5, Tiras de Res (jl oseuercome ea SI Loe Beef Chuck Short siniesooℱ 5 g 4g Camenolidays Ribs or Flanken Ribs Boneless Pork de Res a5 Bonen Loin Chops EB) 85% Lean Ground Beet iB ems int in the ser SRAFOGE % MARISCOS cole Ipocr para Ceviche ‘5°? Peque wi Cooked Broken Shrimp mole ety och e 5° sae99 Q ruse de Maize. ‘ino > de) tr sg aus ‘ y Pp Com brs 90 Filetede ; CamarĂ©n sin Sse Pescado Swai Cabeza Extra Imitaci Large White Shell-On Tru 3” Grande -*3* de Jaiba 2 ‘Shrimp 16/20 ct or P&D “sipoe ‘Swai or Trout Fish Fillet iB Jumbo Shrimp, 13/15 ct 1B imitation Crad iB Raw Shrimp 26/30 ct = ei Peis iaN ih “) = > (Cay, Lemans ue al ea eg , Cremas > k Ă© a ed Queso'Fresco’ a } Pe Mexicanasiomy Flour Tortiias Zero Fresh Cheese | / oo as El Mexicano y Net Carbs, 14 ct irs Bulk Mexican Sore Cosido s5° semsianen | STD uence 5° Cooked Ham iB Sour Creams TBD Poweder Cheese i FUuD Foster Farms, seme °@ \. Pavo Cocido 0,8 Ahumado = Del Re lean pe Hem Oven Roasted or L Chile Verdero) Los Altosℱ= = Hickory Smoked Tukey Mini Pay z re sas 9 Queso Salsas Chile Verde Dyce ceese | 5°? Mexicanas sm Win Pups sees Whole or Grated LB) ) Mexican Hot Sauces 1B) 151680 Se Salsa Mission Salsa Dip, 16 02 Rc asc <em> Chinola Goya Passion Fruit, 14 a SS plctaniton re ee Black ot Royo Riquitas, Frozen de Seda Beans 54° forint 2 & $3 Cassava ar EA Suips, i207 EA Nz Tortillas Mission $3” Street Tacos, 10-24 ct ‘CARDENAS BASE VI4 OAKLANO, PITTSBURG, VALLEJO, HAYWARD, SAN JOSE. EAST PALO ALTO & SAN RAFAEL PAGE 4 THE RGRTTO LT GEANTITES NO SES
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