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Current weekly ad Karns Quality Foods - Valid from 07/12 to 08/08 - Page nb 8

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Weekly ad Karns Quality Foods 07/12/2022 - 08/08/2022
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95 SINCE 1 FOODS 9 FRE S Speci Finds H 95 Scrumptious Sit-Down Meals FOODS 9 FRE S H SINCE 1 R PRICES! AT MAX SAVE Cento EVOO Cento Stuffed Manzanilla Olives GRILLED BACON WRAPPED BRATS 1 (12 oz.) bottle of beer or chicken stock 4 Karns Bratwurst 4 slices of Karns bacon 8 wooden toothpicks Toppings of your choice – sauerkraut, cheddar cheese, onions Soak 8 wooden toothpicks in water. In a saucepan, bring beer (or stock) to a boil. Add the bratwurst and cook for 10-12 minutes. 24 oz. Tilapia fillets 1 lb. asparagus spears, trimmed Salt Pepper Thyme 2/$3 Garlic powder 1/2 cup panko bread crumbs Lemon zest of one lemon & juice 1Tbsp. dried parsley 1 tsp. olive oil Remove brats from liquid and wrap with bacon. Secure ends of bacon with soaked toothpicks. Use caution – the brats will be hot! Place brats on the grill and cook until bacon is crisp and the brats are thoroughly cooked. Keep a spray bottle of water next to the grill and spray the grill flare ups down as you cook them. Remove toothpicks and place in a bun. Add your favorite toppings. SHRIMP SALAD RICE BOWL 1 Avocado, peeled, pitted and sliced 1 lb. (26-30 count) tail-off peeled and deveined cooked shrimp, chopped Salted cashews for serving (optional) Prepare rice as label directs. Place rice in a large bowl; stir in lime juice, pineapple, cilantro, oil, salt and pepper. Divide between 4 individual bowls. Prepare Chopped Kit as package directs in a large bowl. Top rice with avocado, shrimp and salad; top with cashews, if desired. $ Cento Classic Pure Olive Oil 8.5 oz $ Preheat oven to 425°F. Spray a baking sheet with cooking oil. Preheat grill to medium-high heat. 1/2 of 14 oz. box of Brown Instant Rice 1 Tbsp. lime juice 1 cup finely chopped Pineapple 2 Tbsp. chopped cilantro 1 Tbsp. olive oil 1/4 tsp. salt 1/4 tsp. black pepper 1 bag (13.6 ounce) DOLE® Chopped Sunflower Crunch Kit™ 5.75 oz STUFFED TILAPIA $ 11.6 oz Coat a baking dish with cooking spray. $ Place the 4 fish fillets on baking sheet. Divide the asparagus spears evenly between the fillets and place them on top of the fish. Place a second fish fillet on top of the asparagus. 4.99 Cento Salad Olives Bake for 20 – 25 minutes or until fish flakes easily with a fork and asparagus is crisp but tender. 2/$3 1 1/2 lbs. ground chicken or turkey 2 Tbsp. chopped fresh basil or basil paste 2 Tbsp. chopped fresh parsley or parsley paste 2 Tbsp. grated Parmesan cheese 13.8 oz 6.99 Cento Pitted Castelvetrano Olives 11.6 oz $ Combine panko, lemon zest, lemon juice and parsley. Top each fillet evenly with crumb topping. Drizzle with olive oil or spray with cooking spray. 4.99 Bacon Jam Classic 9 oz 10 oz $ Proud Source Water 25.36 oz CHICKEN PARMESAN SLIDERS 8.99 Cento Balsamic Glaze 2.99 Cento Mixed Greek Olive Drizzle asparagus with olive oil and season with salt and pepper. Season fish with salt, pepper, thyme and garlic powder to taste. 33.8 oz 6.99 $ 1.99 1 garlic clove, minced 1/2 tsp. salt Olive oil 4 slices provolone cheese, cut into quarters 1 cup marinara sauce, warmed 8 slider rolls, split and grilled In a medium bowl combine chicken, basil, parsley, Parmesan, garlic, and 1/2 tsp. salt. Use your hands to mix evenly. Form into eight patties. Drizzle with olive oil and turn to coat. Preheat grill to medium. Cook patties 5 to 6 minutes per side or until cooked through (165°F). Top each patty with two pieces of provolone; cover grill and cook 1 minute more or until cheese melts. Grill rolls while cheese melts. 5 oz 2/$5 WILD HARVEST POTATO POPCORN Transfer sliders to rolls. Top each with marinara sauce and additional Parmesan if desired. 4-5 oz 2/$5 WILD HARVEST ORGANIC POPCORN SAVE THE MOST WITH MAX! www.karnsfoods.com KARNS-PG15 7.12.22 SAVE THE MOST WITH MAX! Dannon Light+Fit Greek Yogurt 5.3 oz Dannon Oikos Greek Yogurt 5.3 oz Dannon Oikos Triple Zero Yogurt 5.3 oz 2/ 3 2/ 3 2/ 3 $ Dannon Light+Fit Yogurt ANGUS BEEF Fresh $ 19 $ Dannon Yogurt 32 oz 5.3-6 oz/4 pk FROM PA FAMILY FARMS 3 Chobani Greek Yogurt 32 oz 5 $ 79 Sun JULY - AUGUST 2022 Fri Thu Mon Tue Wed 7 IT’S GRILL SEASON 4 $ 19 Essential Everyday Spring Water 16.9 oz/24 pk www.karnsfoods.com 2/ 3 $ Essential Everyday Purified Water 16.9 oz/24 pk 2/ 8 2/ 7 Give Your Grill The Best! 8 Chobani Fruit on the Bottom Greek Yogurt 5.3 oz Sat 12 13 14 15 16 22 23 17 18 19 20 21 29 30 24 25 26 27 28 5 6 31 1 2 3 4 $ $ $

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95 SINCE 1 FOODS 9 FRE S Speci Finds H 95 Scrumptious Sit-Down Meals FOODS 9 FRE S H SINCE 1 R PRICES! AT MAX SAVE Cento EVOO Cento Stuffed Manzanilla Olives GRILLED BACON WRAPPED BRATS 1 (12 oz.) bottle of beer or chicken stock 4 Karns Bratwurst 4 slices of Karns bacon 8 wooden toothpicks Toppings of your choice – sauerkraut, cheddar cheese, onions Soak 8 wooden toothpicks in water. In a saucepan, bring beer (or stock) to a boil. Add the bratwurst and cook for 10-12 minutes. 24 oz. Tilapia fillets 1 lb. asparagus spears, trimmed Salt Pepper Thyme 2/$3 Garlic powder 1/2 cup panko bread crumbs Lemon zest of one lemon & juice 1Tbsp. dried parsley 1 tsp. olive oil Remove brats from liquid and wrap with bacon. Secure ends of bacon with soaked toothpicks. Use caution – the brats will be hot! Place brats on the grill and cook until bacon is crisp and the brats are thoroughly cooked. Keep a spray bottle of water next to the grill and spray the grill flare ups down as you cook them. Remove toothpicks and place in a bun. Add your favorite toppings. SHRIMP SALAD RICE BOWL 1 Avocado, peeled, pitted and sliced 1 lb. (26-30 count) tail-off peeled and deveined cooked shrimp, chopped Salted cashews for serving (optional) Prepare rice as label directs. Place rice in a large bowl; stir in lime juice, pineapple, cilantro, oil, salt and pepper. Divide between 4 individual bowls. Prepare Chopped Kit as package directs in a large bowl. Top rice with avocado, shrimp and salad; top with cashews, if desired. $ Cento Classic Pure Olive Oil 8.5 oz $ Preheat oven to 425°F. Spray a baking sheet with cooking oil. Preheat grill to medium-high heat. 1/2 of 14 oz. box of Brown Instant Rice 1 Tbsp. lime juice 1 cup finely chopped Pineapple 2 Tbsp. chopped cilantro 1 Tbsp. olive oil 1/4 tsp. salt 1/4 tsp. black pepper 1 bag (13.6 ounce) DOLE® Chopped Sunflower Crunch Kit™ 5.75 oz STUFFED TILAPIA $ 11.6 oz Coat a baking dish with cooking spray. $ Place the 4 fish fillets on baking sheet. Divide the asparagus spears evenly between the fillets and place them on top of the fish. Place a second fish fillet on top of the asparagus. 4.99 Cento Salad Olives Bake for 20 – 25 minutes or until fish flakes easily with a fork and asparagus is crisp but tender. 2/$3 1 1/2 lbs. ground chicken or turkey 2 Tbsp. chopped fresh basil or basil paste 2 Tbsp. chopped fresh parsley or parsley paste 2 Tbsp. grated Parmesan cheese 13.8 oz 6.99 Cento Pitted Castelvetrano Olives 11.6 oz $ Combine panko, lemon zest, lemon juice and parsley. Top each fillet evenly with crumb topping. Drizzle with olive oil or spray with cooking spray. 4.99 Bacon Jam Classic 9 oz 10 oz $ Proud Source Water 25.36 oz CHICKEN PARMESAN SLIDERS 8.99 Cento Balsamic Glaze 2.99 Cento Mixed Greek Olive Drizzle asparagus with olive oil and season with salt and pepper. Season fish with salt, pepper, thyme and garlic powder to taste. 33.8 oz 6.99 $ 1.99 1 garlic clove, minced 1/2 tsp. salt Olive oil 4 slices provolone cheese, cut into quarters 1 cup marinara sauce, warmed 8 slider rolls, split and grilled In a medium bowl combine chicken, basil, parsley, Parmesan, garlic, and 1/2 tsp. salt. Use your hands to mix evenly. Form into eight patties. Drizzle with olive oil and turn to coat. Preheat grill to medium. Cook patties 5 to 6 minutes per side or until cooked through (165°F). Top each patty with two pieces of provolone; cover grill and cook 1 minute more or until cheese melts. Grill rolls while cheese melts. 5 oz 2/$5 WILD HARVEST POTATO POPCORN Transfer sliders to rolls. Top each with marinara sauce and additional Parmesan if desired. 4-5 oz 2/$5 WILD HARVEST ORGANIC POPCORN SAVE THE MOST WITH MAX! www.karnsfoods.com KARNS-PG15 7.12.22 SAVE THE MOST WITH MAX! Dannon Light+Fit Greek Yogurt 5.3 oz Dannon Oikos Greek Yogurt 5.3 oz Dannon Oikos Triple Zero Yogurt 5.3 oz 2/ 3 2/ 3 2/ 3 $ Dannon Light+Fit Yogurt ANGUS BEEF Fresh $ 19 $ Dannon Yogurt 32 oz 5.3-6 oz/4 pk FROM PA FAMILY FARMS 3 Chobani Greek Yogurt 32 oz 5 $ 79 Sun JULY - AUGUST 2022 Fri Thu Mon Tue Wed 7 IT’S GRILL SEASON 4 $ 19 Essential Everyday Spring Water 16.9 oz/24 pk www.karnsfoods.com 2/ 3 $ Essential Everyday Purified Water 16.9 oz/24 pk 2/ 8 2/ 7 Give Your Grill The Best! 8 Chobani Fruit on the Bottom Greek Yogurt 5.3 oz Sat 12 13 14 15 16 22 23 17 18 19 20 21 29 30 24 25 26 27 28 5 6 31 1 2 3 4 $ $ $
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